Asiago White Beans With Farro Kale Tomatoes
Stuff your mouth with comforting flavors of Asiago White Beans with Farro, Kale, and Tomatoes. This delicious and nutritious dish combines creamy white beans, nutty farro, vibrant kale, and juicy tomatoes, all infused with the rich and delicious taste of Asiago cheese.
Whether you’re in need of a satisfying weeknight meal or a delicious side dish for a special occasion, this recipe is sure to please.
Alright then, let’s dive into the details and learn how to create this wholesome and delicious dish step by step.
Why I’m Sharing This Asiago White Beans with Farro, Kale, and Tomatoes Recipe
I’m excited to share this recipe because it showcases how a few humble ingredients can be transformed into a truly satisfying and delicious dish.
From the creamy white beans to the hearty farro and vibrant kale, each component plays a crucial role in creating a dish that is both nutritious and delicious.
The addition of Asiago cheese adds a rich and savory depth of flavor that takes this dish to the next level.
What Makes this Dish Special?
It’s the perfect balance of flavors and textures. That’s it.
And oh one more thing, the creamy white beans provide a hearty base, while the nutty farro adds a satisfying chewiness. The kale adds a pop of vibrant color and a boost of nutrients, while the juicy tomatoes add a touch of sweetness.
And let’s not forget about the Asiago cheese, which adds a rich and savory flavor that ties everything together beautifully.
There are just so many reasons why this recipe if better.
Ingredients Needed
- 1 cup farro
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) white beans, drained and rinsed
- 2 cups chopped kale
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Asiago cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Alternative Ingredients/Variations
Here are some ingredients you can use in place of the ones above:
| Ingredient | Alternative |
| Farro | Barley, quinoa |
| White beans | Cannellini beans, navy beans |
| Kale | Spinach, Swiss chard |
| Cherry tomatoes | Sun-dried tomatoes, diced tomatoes |
Step-By-Step Guide
Step 1: Cook the Farro
In a medium saucepan, combine the farro and water or vegetable broth.
Bring to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the farro is tender and all the liquid is absorbed.
Step 2: Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and cook for 5-7 minutes, or until softened. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
Step 3: Add the White Beans and Kale
Stir in the drained and rinsed white beans, chopped kale, and halved cherry tomatoes. Cook for 5-7 minutes, or until the kale is wilted and the tomatoes are softened.
Step 4: Combine with Farro
Add the cooked farro to the skillet with the bean and kale mixture.
Stir well to combine, then remove the skillet from the heat.
Step 5: Add Asiago Cheese
Sprinkle the grated Asiago cheese over the top of the dish, and stir gently to incorporate.
Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Garnish the dish with fresh parsley, if desired, then serve hot and enjoy.
Expert Tips
- For extra flavor, cook the farro in vegetable broth instead of water.
- Feel free to customize this dish with your favorite vegetables and herbs, such as bell peppers, spinach, or basil.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
Utensils/What You Need
- Medium saucepan
- Large skillet
- Wooden spoon or spatula
- Grater (for cheese)
- Serving dish
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can. While Asiago cheese adds a deliciously savory flavor to this dish, you can easily swap it out for your favorite cheese, such as Parmesan, Romano, or even goat cheese.
Can I make this dish vegan?
Yes, simply omit the Asiago cheese or replace it with a dairy-free alternative, such as nutritional yeast or vegan cheese.
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