This Bacon Wrapped Dates with Goat Cheese recipe is a simple, sweet, and savory appetizer, that is perfect for parties or gatherings. You can easily make at home!
Hey there, my friend! Get ready to wow your guests with these irresistible Bacon Wrapped Dates with Goat Cheese. This delicious combination of sweet, salty, and creamy flavors will have everyone asking for more. It’s the perfect appetizer to kick off your next party or gathering.
Utensils You Need
To make this delightful recipe, you’ll need a few simple tools:
- Cutting board
- Knife
- Small bowl
- Baking sheet
- Toothpicks
The Recipe
Bacon Wrapped Dates with Goat Cheese
Ingredients
- 12 Medjool dates pitted
- 4 ounces goat cheese softened
- 12 slices bacon cut in half
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Make a small slit in each date and remove the pit.
- Fill each date with a small amount of goat cheese, about a teaspoon.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and browned.
- Remove from the oven and let cool slightly before serving.
Notes
You can also add a sprinkle of chopped nuts, such as walnuts or pecans, to the goat cheese for extra crunch and flavor.
If you don’t have toothpicks, you can use kitchen twine to secure the bacon.
Alternative Ingredients
If you don’t have all the ingredients, don’t worry! Here are some tasty substitutes you can use:
| Ingredient | Alternative |
| Goat cheese | Cream cheese or blue cheese |
| Bacon | Prosciutto or pancetta |
| Medjool dates | Deglet Noor dates or dried figs |
What to Serve with Bacon Wrapped Dates with Goat Cheese:
These delicious bites are perfect on their own, but you can also serve them with a drizzle of honey or balsamic glaze for an extra touch of sweetness and tanginess. They pair well with a cheese board, charcuterie platter, or other appetizers.
Frequently Asked Questions:
Can I make these ahead of time?
Yes, you can assemble the dates up to a day in advance. Just store them in the refrigerator until you’re ready to bake them.
Can I freeze them?
It’s not recommended to freeze these appetizers, as the bacon may become soggy when thawed.
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese, such as blue cheese, feta, or even cheddar.
Can I grill these instead of baking them?
Yes, you can grill them over medium heat for a few minutes per side, or until the bacon is cooked through.
Are these appetizers gluten-free?
Yes, as long as you use gluten-free bacon, this recipe is gluten-free.
