Bacon Wrapped Dates with Goat Cheese Recipe

Bacon Wrapped Dates With Goat Cheese

This Bacon Wrapped Dates with Goat Cheese recipe is a simple, sweet, and savory appetizer, that is perfect for parties or gatherings. You can easily make at home!

Hey there, my friend! Get ready to wow your guests with these irresistible Bacon Wrapped Dates with Goat Cheese. This delicious combination of sweet, salty, and creamy flavors will have everyone asking for more. It’s the perfect appetizer to kick off your next party or gathering.

Let’s get started!

Utensils You Need

To make this delightful recipe, you’ll need a few simple tools:

  1. Cutting board
  2. Knife
  3. Small bowl
  4. Baking sheet
  5. Toothpicks

The Recipe

Bacon Wrapped Dates With Goat Cheese

Bacon Wrapped Dates with Goat Cheese

Enjoy sweet dates stuffed with tangy goat cheese, wrapped in savory bacon, and baked to perfection.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 appetizers
Calories 100 kcal


  • 12 Medjool dates pitted
  • 4 ounces goat cheese softened
  • 12 slices bacon cut in half


  • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Make a small slit in each date and remove the pit.
  • Fill each date with a small amount of goat cheese, about a teaspoon.
  • Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.
  • Place the wrapped dates on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until the bacon is crispy and browned.
  • Remove from the oven and let cool slightly before serving.


If your goat cheese is too crumbly, you can mix in a little bit of cream cheese to make it easier to work with.
You can also add a sprinkle of chopped nuts, such as walnuts or pecans, to the goat cheese for extra crunch and flavor.
If you don’t have toothpicks, you can use kitchen twine to secure the bacon.
Keyword appetizer, bacon, dates, easy, finger food, goat cheese, party food, quick

Alternative Ingredients

If you don’t have all the ingredients, don’t worry! Here are some tasty substitutes you can use:

Goat cheeseCream cheese or blue cheese
BaconProsciutto or pancetta
Medjool datesDeglet Noor dates or dried figs

What to Serve with Bacon Wrapped Dates with Goat Cheese:

These delicious bites are perfect on their own, but you can also serve them with a drizzle of honey or balsamic glaze for an extra touch of sweetness and tanginess. They pair well with a cheese board, charcuterie platter, or other appetizers.

Frequently Asked Questions:

Can I make these ahead of time?

Yes, you can assemble the dates up to a day in advance. Just store them in the refrigerator until you’re ready to bake them.

Can I freeze them?

It’s not recommended to freeze these appetizers, as the bacon may become soggy when thawed.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese, such as blue cheese, feta, or even cheddar.

Can I grill these instead of baking them?

Yes, you can grill them over medium heat for a few minutes per side, or until the bacon is cooked through.

Are these appetizers gluten-free?

Yes, as long as you use gluten-free bacon, this recipe is gluten-free.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating