Baked Apple Pancake with Apple Cider Syrup Recipe

Baked Apple Pancake With Apple Cider Syrup

Baked Apple Pancake with Apple Cider Syrup is a fluffy, sweet breakfast treat with warm cinnamon apples. The homemade syrup is a sweet and tangy addition!

Hello friend! Get ready for a warm, sweet, and delightful breakfast with this Baked Apple Pancake recipe. This isn’t your ordinary pancake; it’s a fluffy, oven-baked dream filled with cinnamon-spiced apples and topped with a homemade apple cider syrup. 

Let’s jump in and make this cozy morning dish!

Utensils You Need

Here’s what you’ll need to whip up this tasty pancake:

  1. Mixing bowl
  2. Whisk
  3. 9 or 10-inch oven-safe skillet or baking dish
  4. Measuring cups and spoons

The Recipe

Baked Apple Pancake With Apple Cider Syrup

Baked Apple Pancake with Apple Cider Syrup

This baked apple pancake is a warm and comforting breakfast treat with cinnamon-spiced apples and a homemade apple cider syrup.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal


For the pancake:

  • 2 large eggs
  • ½ cup milk
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter
  • 2 apples peeled, cored, and sliced
  • ¼ cup brown sugar

For the apple cider syrup:

  • 1 cup apple cider
  • ¼ cup maple syrup
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground cinnamon


  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • In a mixing bowl, whisk together eggs, milk, flour, baking powder, salt, and cinnamon until smooth.
  • Melt butter in the skillet or baking dish over medium heat.
  • Arrange apple slices in a single layer in the skillet. Sprinkle with brown sugar.
  • Pour the batter evenly over the apples.
  • Bake for 20-25 minutes, or until golden brown and puffed up.
  • While the pancake bakes, make the syrup. In a small saucepan, combine apple cider, maple syrup, lemon juice, and cinnamon. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
  • Serve the pancake warm with the apple cider syrup drizzled on top.


You can use any type of apple you like, but Granny Smith or Honeycrisp work well.
Feel free to add other spices to the batter, such as nutmeg or ginger.
If you don’t have apple cider, you can use apple juice instead.
Keyword apple cider syrup, apple pancake, baked pancake, breakfast, brunch, easy, fall, quick

Alternative Ingredients:

If you don’t have some of the ingredients, here are some swaps you can make:

All-purpose flourWhole wheat flour or gluten-free flour blend
Brown sugarWhite sugar or coconut sugar
Apple ciderApple juice
Maple syrupHoney or agave nectar

What to Serve with Baked Apple Pancake with Apple Cider Syrup

This baked apple pancake is a delicious breakfast on its own, but you can pair it with a side of bacon or sausage for a heartier meal. A dollop of whipped cream or a sprinkle of powdered sugar would also be delicious additions.

Frequently Asked Questions:

Can I make this pancake ahead of time?

It’s best to bake the pancake just before serving to ensure it’s warm and fluffy. However, you can prepare the batter and syrup ahead of time and store them separately in the refrigerator.

Can I use a different type of fruit?

You can experiment with other fruits like pears, berries, or peaches. Just adjust the cooking time accordingly.

Can I make this recipe vegan?

Yes, you can substitute the eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk alternative.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour.

Can I reheat leftover pancake?

Yes, you can reheat the pancake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 5-10 minutes, or until warmed through.

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