Baked Rigatoni with Spinach Provolone Turkey is a delicious and easy weeknight meal. This cheesy baked pasta is packed with flavor and will leave you satisfied.
Hey friend 👋, do you want something delicious, cheesy, and easy to whip up on a busy weeknight? Well, look no further! This baked rigatoni with spinach, provolone, and turkey is the answer to your dinner prayers.
It’s a delicious dish that will have everyone asking for seconds.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Large pot
- Colander
- Large skillet
- 9×13 inch baking dish
- Stirring spoon
The Recipe
Baked Rigatoni with Spinach, Provolone, and Turkey
Ingredients
- 1 pound rigatoni pasta
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 28 ounces can crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 10 ounces frozen spinach thawed and squeezed dry
- 8 ounces provolone cheese grated
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rigatoni pasta according to the package directions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- Stir in the crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Remove the skillet from the heat and stir in the thawed and squeezed spinach, grated provolone cheese, and cooked rigatoni pasta.
- Transfer the mixture to a 9×13 inch baking dish. Sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- Feel free to substitute other types of cheese, such as mozzarella or cheddar, for the provolone.
- You can also add other vegetables to the dish, such as chopped bell peppers or mushrooms.
Cook method: Baking
Season: All
Alternative Ingredients
If you do not have the Ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
| Rigatoni pasta | Penne, ziti, or any other short pasta |
| Ground turkey | Ground chicken, ground beef, or Italian sausage |
| Provolone cheese | Mozzarella, cheddar, or fontina cheese |
| Crushed tomatoes | Marinara sauce |
| Frozen spinach | Fresh spinach, kale, or arugula |
What to Serve with Baked Rigatoni with Spinach Provolone Turkey
You can pair this delicious Baked Rigatoni with the following:
- A simple side salad
- Garlic bread
- Roasted vegetables
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking.
Can I freeze this dish?
It’s best to freeze the dish before baking. Thaw overnight in the refrigerator and bake as directed.
Can I use gluten-free pasta?
Yes, you can use any type of gluten-free pasta in this recipe.
Can I add other vegetables to this dish?
Absolutely! Chopped bell peppers, mushrooms, zucchini, and eggplant would all be delicious additions.
Can I make this dish vegetarian?
Yes, you can omit the ground turkey and use vegetable broth instead of chicken broth to make the dish vegetarian. You can also add more vegetables, such as lentils or chickpeas, for protein.
