Balsamic Watermelon Chicken Salad is a refreshing and light summer salad. It’s a perfect blend of sweet watermelon, delicious chicken, and tangy balsamic glaze.
Hey there, my friend 👋! Looking for a salad that’s bursting with flavor and perfect for a hot day? This Balsamic Watermelon Chicken Salad is just what you need. It’s a delightful mix of sweet, savory, and tangy flavors that will tantalize your taste buds.
Get ready to experience a salad like no other!
Utensils You Need
Here’s what you’ll need to whip up this refreshing salad:
- Large bowl
- Small saucepan
- Sharp knife
- Cutting board
The Recipe
Balsamic Watermelon Chicken Salad
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 2 cups cubed watermelon
- ½ cup crumbled feta cheese
- ¼ cup chopped red onion
- ¼ cup balsamic vinegar
Instructions
- Preheat the grill or a grill pan over medium heat.
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes, then slice into thin strips.
- While the chicken is resting, make the balsamic glaze. In a small saucepan, bring the balsamic vinegar to a boil.
- Reduce the heat to low and simmer for 5-7 minutes, or until the vinegar has reduced by half and thickened slightly.
- In a large bowl, combine the mixed greens, watermelon, feta cheese, and red onion.
- Add the sliced chicken and drizzle with the balsamic glaze. Toss gently to combine.
Notes
- You can use any type of mixed greens you like, such as spinach, arugula, or romaine lettuce.
- If you don’t have feta cheese, you can use goat cheese or mozzarella.
- To make the salad ahead of time, prepare all the ingredients and store them separately. Assemble the salad just before serving.
Cook Method: Grilling
Season: Summer
Alternative Ingredients
If you don’t have the exact ingredients on hand, here are some simple substitutions:
| Ingredient | Alternative |
| Chicken breasts | Shrimp, tofu, or chickpeas |
| Feta cheese | Goat cheese, mozzarella, or blue cheese |
| Balsamic vinegar | Red wine vinegar or apple cider vinegar |
What to Serve with Balsamic Watermelon Chicken Salad
This salad is a refreshing meal on its own, but you can pair it with:
- Crusty bread
- Grilled vegetables
- A light soup
Frequently Asked Questions
Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken. Simply shred or dice it and add it to the salad.
Can I make the balsamic glaze ahead of time?
Absolutely! The balsamic glaze can be made up to a week in advance and stored in the refrigerator.
Can I add other fruits to the salad?
Yes, you can add other fruits like strawberries, blueberries, or peaches for a variation.
Is this salad gluten-free?
Yes, the salad itself is gluten-free. Just be sure to use gluten-free bread if serving it alongside.
How do I store leftover salad?
Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
