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Balsamic Watermelon Chicken Salad Recipe

Balsamic Watermelon Chicken Salad

Balsamic Watermelon Chicken Salad is a refreshing and light summer salad. It’s a perfect blend of sweet watermelon, delicious chicken, and tangy balsamic glaze.

Hey there, my friend 👋! Looking for a salad that’s bursting with flavor and perfect for a hot day? This Balsamic Watermelon Chicken Salad is just what you need. It’s a delightful mix of sweet, savory, and tangy flavors that will tantalize your taste buds.

Get ready to experience a salad like no other!

Utensils You Need

Here’s what you’ll need to whip up this refreshing salad:

  1. Large bowl
  2. Small saucepan
  3. Sharp knife
  4. Cutting board

The Recipe

Balsamic Watermelon Chicken Salad

Balsamic Watermelon Chicken Salad

This salad is a refreshing mix of grilled chicken, watermelon, feta cheese, and mixed greens, all drizzled with a tangy balsamic glaze.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine Mediterranean
Servings 4 servings
Calories 300 kcal


  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 2 cups cubed watermelon
  • ½ cup crumbled feta cheese
  • ¼ cup chopped red onion
  • ¼ cup balsamic vinegar


  • Preheat the grill or a grill pan over medium heat.
  • Brush the chicken breasts with olive oil and season with salt and pepper.
  • Grill the chicken for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes, then slice into thin strips.
  • While the chicken is resting, make the balsamic glaze. In a small saucepan, bring the balsamic vinegar to a boil.
  • Reduce the heat to low and simmer for 5-7 minutes, or until the vinegar has reduced by half and thickened slightly.
  • In a large bowl, combine the mixed greens, watermelon, feta cheese, and red onion.
  • Add the sliced chicken and drizzle with the balsamic glaze. Toss gently to combine.


  1. You can use any type of mixed greens you like, such as spinach, arugula, or romaine lettuce.
  2. If you don’t have feta cheese, you can use goat cheese or mozzarella.
  3. To make the salad ahead of time, prepare all the ingredients and store them separately. Assemble the salad just before serving.
Keyword balsamic glaze, chicken salad, easy lunch, healthy recipe, summer salad, watermelon salad

Cook Method: Grilling

Season: Summer

Alternative Ingredients

If you don’t have the exact ingredients on hand, here are some simple substitutions:

Chicken breastsShrimp, tofu, or chickpeas
Feta cheeseGoat cheese, mozzarella, or blue cheese
Balsamic vinegarRed wine vinegar or apple cider vinegar

What to Serve with Balsamic Watermelon Chicken Salad

This salad is a refreshing meal on its own, but you can pair it with:

  1. Crusty bread
  2. Grilled vegetables
  3. A light soup

Frequently Asked Questions

Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken. Simply shred or dice it and add it to the salad.

Can I make the balsamic glaze ahead of time?

Absolutely! The balsamic glaze can be made up to a week in advance and stored in the refrigerator.

Can I add other fruits to the salad?

Yes, you can add other fruits like strawberries, blueberries, or peaches for a variation.

Is this salad gluten-free?

Yes, the salad itself is gluten-free. Just be sure to use gluten-free bread if serving it alongside.

How do I store leftover salad?

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.

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