Black Pepper Stir Fried Noodles is a quick and easy recipe that packs a punch of flavor. With its peppery sauce, tender vegetables, and your choice of protein, it’s a weeknight dinner winner.
Hello, friend! Get ready for a taste bud adventure with this irresistible Black Pepper Stir Fried Noodles recipe. This dish isn’t your everyday noodle dish; it contains chewy noodles, crisp-tender veggies, and a delicious, peppery sauce that will leave you craving more.
It’s a quick and easy one-pan meal that’s perfect for those busy weeknights when you don’t want to spend hours in the kitchen.
So, let’s grab our ingredients and get ready to stir-fry up a storm!
Utensils You Need:
Gather these tools to create this delicious meal:
- Wok or large skillet
- Cutting board
- Knife
The Recipe
Black Pepper Stir Fried Noodles
Ingredients
- 8 ounces dried noodles (udon, soba, or ramen)
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup broccoli florets
- ½ cup sliced mushrooms
- 8 ounces firm tofu or tempeh, cubed (optional)
- 2 eggs, beaten (optional)
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 teaspoons freshly ground black pepper
- ¼ cup chopped green onions, for garnish
Instructions
- Cook noodles according to package directions. Drain and set aside.
- Heat 1 tablespoon of oil in a wok or large skillet over high heat.
- Add tofu or tempeh and cook until browned on all sides. Remove from the pan and set aside.
- Add the remaining oil to the pan and heat over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add garlic, red bell pepper, green bell pepper, broccoli florets, and mushrooms. Cook until tender-crisp, about 5 minutes.
- Push the vegetables to the side of the pan and add the beaten eggs (if using). Cook, stirring occasionally, until scrambled.
- Add the cooked noodles and tofu or tempeh to the pan.
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, cornstarch, and black pepper.
- Pour the sauce over the noodles and vegetables and toss until everything is well coated and heated through.
- Garnish with green onions and serve immediately.
Notes
- You can use any vegetables you like in this stir-fry.
- Feel free to add more or less black pepper to suit your taste.
- If you don’t have oyster sauce, you can use a bit more soy sauce.
- If you don’t have fresh garlic or ginger, you can use powdered versions.
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Udon noodles | Soba, ramen, or spaghetti noodles |
| Broccoli florets | Cauliflower florets or snap peas |
| Red bell pepper | Any color bell pepper |
| Mushrooms | Any other vegetables you like, such as zucchini or carrots |
| Tofu or tempeh | Chicken, shrimp, or beef |
What to Serve with Black Pepper Stir Fried Noodles:
You can pair this delicious Black Pepper Stir Fried Noodles with the following:
- A side of steamed or stir-fried vegetables.
- A simple salad with a light dressing.
- A fried or poached egg on top.
Frequently Asked Questions:
Can I make this dish ahead of time?
It’s best to cook the noodles just before serving to keep them from getting mushy. However, you can prepare the vegetables and sauce ahead of time and store them separately in the refrigerator.
Can I use gluten-free noodles?
Yes, you can use any type of gluten-free noodles you like, such as rice noodles or quinoa noodles.
Can I add more protein to this dish?
Yes, you can add more tofu, tempeh, or your choice of cooked protein to make it a heartier meal.
Can I make this dish spicy?
Yes, you can add more black pepper or a pinch of red pepper flakes for extra heat.
Is this dish healthy?
Yes, this dish is a healthy option as it’s packed with vegetables and protein. You can make it even healthier by using whole-wheat noodles or brown rice.
