Brown Sugar Cookies Recipe
Brown Sugar Cookies are soft, chewy, and full of warm, caramel-like flavor. This easy recipe is perfect for satisfying your sweet tooth!
Hello, friend! Get ready to experience the deliciousness of homemade Brown Sugar Cookies. These aren’t your ordinary cookies; they’re soft, chewy, and bursting with the rich, warm flavor of brown sugar.
With a slightly crisp edge and a soft, gooey center, these cookies are the perfect treat for any occasion.
Whether you enjoy them warm from the oven with a glass of milk or share them with loved ones, these brown sugar cookies are sure to become a new favorite.
So, let’s get baking and savor the sweetness!
Utensils You Need:
Gather these tools to bake your delicious cookies:
- Large mixing bowl
- Medium mixing bowl
- Whisk or electric mixer
- Baking sheets
- Parchment paper
The Recipe
Brown Sugar Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cups packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are set and lightly browned.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra chewy cookies, chill the dough for 30 minutes before scooping and baking.
- If you prefer a deeper molasses flavor, you can use dark brown sugar instead of light brown sugar.
- These cookies freeze well for up to 3 months. Thaw at room temperature before serving.
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Unsalted butter | Salted butter or margarine |
| Light brown sugar | Dark brown sugar |
| All-purpose flour | Bread flour or whole wheat flour |
| Eggs | 1/4 cup unsweetened applesauce per egg |
What to Serve with Brown Sugar Cookies:
You can pair this delicious Brown Sugar Cookies with the following:
- A cold glass of milk for the classic cookie and milk combo.
- A warm cup of coffee or tea for a cozy afternoon treat.
- A scoop of vanilla ice cream for a delicious dessert.
Frequently Asked Questions:
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be slightly different.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days or freeze it for up to 3 months. Thaw frozen dough in the refrigerator overnight before baking.
Can I add chocolate chips or nuts to these cookies?
Absolutely! You can add chocolate chips, chopped nuts, or any other mix-ins you like.
How do I store these cookies?
Store cookies in an airtight container at room temperature for up to 3 days.
Can I freeze these cookies?
Yes, you can freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
