Blueberry Orange Brunch Cake recipe. This cake is the perfect blend of fresh blueberries and oranges. It is a delicious treat for your brunch table.
Hey there! Are you ready for a brunch treat that will wow your taste buds? This Blueberry Orange Brunch Cake is just the thing. The juicy blueberries and tangy orange zest make a perfect combo.
Let’s get started, you’ll love how easy it is!
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Spatula
- 9-inch round cake pan
- Oven
The Recipe
Blueberry Orange Brunch Cake
Ingredients
- 1 ½ ccups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ½ cup fresh orange juice
- ½ cup sour cream
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and orange zest.
- Add the flour mixture to the butter mixture in three parts, alternating with the orange juice and sour cream. Start and end with the flour mixture.
- Gently fold in the blueberries.
- Pour the batter into the prepared cake pan.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
- For a tangier cake, add more orange zest.
- Use fresh blueberries for the best flavor.
- Ensure all ingredients are at room temperature before mixing.
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
| All-purpose flour | Whole wheat flour |
| Unsalted butter | Margarine |
| Sour cream | Greek yogurt |
| Fresh blueberries | Frozen blueberries |
What to Serve with Blueberry Orange Brunch Cake
You can pair this delicious Blueberry Orange Brunch Cake with the following:
- Freshly brewed coffee
- A side of scrambled eggs
- Fresh fruit salad
- A glass of orange juice
Frequently Asked Questions
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before adding to the batter.
Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free flour blend in place of the all-purpose flour.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
Can I add nuts to this recipe?
Yes, you can add chopped nuts like walnuts or pecans. Fold them in with the blueberries.
Can I use a different citrus fruit?
Yes, you can use lemon or lime instead of orange for a different flavor twist. Adjust the zest and juice amounts to your taste.
