Breakfast Casserole
Hey there, breakfast lovers. This casserole is a game-changer for busy mornings.
It’s so easy to throw together, and it tastes like a warm hug in a bowl. It’s totally customizable, so you can add your favorite ingredients. Think of it as a blank canvas for your breakfast dreams.
Let’s get cooking, shall we?
Why You Will Love This Breakfast Casserole Recipe
This breakfast casserole is a winner for a few reasons:
- Super Easy: Just a few minutes of prep work and then the oven does all the work.
- Make-Ahead Friendly: Assemble this casserole the night before and pop it in the oven in the morning for a stress-free breakfast.
- Family-Pleaser: This casserole is a crowd-pleaser, perfect for feeding a hungry family or a group of brunch buddies.
- Customizable: Feel free to add your favorite ingredients, like sausage, peppers, spinach, or cheese.
Ingredients Needed to Make This Breakfast Casserole:
- 8 eggs
- 3 cups chopped bread (cubed bread, croissants, or bagels work great.)
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Alternative Ingredients
| Ingredient | Alternatives |
| Bread | English muffins, tortillas, or hash browns |
| Cheddar Cheese | Swiss cheese, Monterey Jack cheese, or mozzarella cheese |
| Milk | Heavy cream, half and half, or vegetable broth |
| Onion | Chives or shallots |
| Green Pepper | Red bell pepper, mushrooms, or broccoli |
Step-By-Step Instructions on How to Make This Recipe:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the chopped bread, cheese, onion, and green pepper to the egg mixture and stir to combine.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Expert Tips:
- For a richer flavor, use cubed French bread or croissants instead of regular bread.
- Want to add some protein? Throw in some cooked sausage, bacon, or crumbled ham.
- Feeling veggie-licious? Saute some spinach or mushrooms with the onions and peppers before adding them to the casserole.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
Utensils You Need To Make This Breakfast Casserole:
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Spoon
- 9×13 inch baking dish
Frequently Asked Questions About Breakfast Casserole and The Recipe:
Can I use pre-shredded cheese?
Yes, you can. Pre-shredded cheese works perfectly in this recipe. Just be aware that pre-shredded cheese can sometimes contain anti-caking agents, which can affect how melty the cheese gets.
What if I don’t have milk?
No problem. You can substitute the milk with an equal amount of heavy cream, half and half, or even vegetable broth.
Can I make this casserole vegetarian?
Of course. Just leave out the meat and add some extra veggies, like spinach, mushrooms, or tomatoes.
How long can I store leftover casserole?
Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
Can I freeze this casserole?
Yes, you can freeze this casserole before or after baking. To freeze before baking, assemble the casserole in the baking dish and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. To freeze after baking, let the casserole cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Is this casserole healthy?
This casserole can be a healthy breakfast option, depending on the ingredients you use. For a healthier version, use whole-wheat bread, low-fat cheese, and add plenty of vegetables.
What other vegetables can I add to this casserole?
The possibilities are endless. Here are a few ideas:
- Chopped broccoli or cauliflower
- Sauteed spinach or kale
- Diced tomatoes
- Roasted sweet potatoes
- Shredded zucchini
Is this casserole good for a brunch party?
This casserole is perfect for a brunch party. It’s easy to make ahead of time, feeds a crowd, and can be easily customized to please everyone’s taste buds. Plus, it’s a delicious dish that will keep your guests satisfied until lunchtime.
