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Breakfast Casserole

Breakfast Casserole in a white bowl
Image Credit: TastesBetterFromScratch

Hey there, breakfast lovers. This casserole is a game-changer for busy mornings.

It’s so easy to throw together, and it tastes like a warm hug in a bowl. It’s totally customizable, so you can add your favorite ingredients. Think of it as a blank canvas for your breakfast dreams.

Let’s get cooking, shall we?

Why You Will Love This Breakfast Casserole Recipe

This breakfast casserole is a winner for a few reasons:

  • Super Easy: Just a few minutes of prep work and then the oven does all the work.
  • Make-Ahead Friendly: Assemble this casserole the night before and pop it in the oven in the morning for a stress-free breakfast.
  • Family-Pleaser: This casserole is a crowd-pleaser, perfect for feeding a hungry family or a group of brunch buddies.
  • Customizable: Feel free to add your favorite ingredients, like sausage, peppers, spinach, or cheese.

Ingredients Needed to Make This Breakfast Casserole:

  • 8 eggs
  • 3 cups chopped bread (cubed bread, croissants, or bagels work great.)
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Alternative Ingredients

BreadEnglish muffins, tortillas, or hash browns
Cheddar CheeseSwiss cheese, Monterey Jack cheese, or mozzarella cheese
MilkHeavy cream, half and half, or vegetable broth
OnionChives or shallots
Green PepperRed bell pepper, mushrooms, or broccoli

Step-By-Step Instructions on How to Make This Recipe:

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the chopped bread, cheese, onion, and green pepper to the egg mixture and stir to combine.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 35-40 minutes, or until the center is set and a toothpick inserted comes out clean.
  6. Let cool slightly before serving.

Expert Tips:

  • For a richer flavor, use cubed French bread or croissants instead of regular bread.
  • Want to add some protein? Throw in some cooked sausage, bacon, or crumbled ham.
  • Feeling veggie-licious? Saute some spinach or mushrooms with the onions and peppers before adding them to the casserole.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.

Utensils You Need To Make This Breakfast Casserole:

  1. Mixing bowl
  2. Whisk
  3. Cutting board
  4. Knife
  5. Spoon
  6. 9×13 inch baking dish

Frequently Asked Questions About Breakfast Casserole and The Recipe:

Can I use pre-shredded cheese?

Yes, you can. Pre-shredded cheese works perfectly in this recipe. Just be aware that pre-shredded cheese can sometimes contain anti-caking agents, which can affect how melty the cheese gets.

What if I don’t have milk?

No problem. You can substitute the milk with an equal amount of heavy cream, half and half, or even vegetable broth.

Can I make this casserole vegetarian?

Of course. Just leave out the meat and add some extra veggies, like spinach, mushrooms, or tomatoes.

How long can I store leftover casserole?

Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.

Can I freeze this casserole?

Yes, you can freeze this casserole before or after baking. To freeze before baking, assemble the casserole in the baking dish and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. To freeze after baking, let the casserole cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Is this casserole healthy?

This casserole can be a healthy breakfast option, depending on the ingredients you use. For a healthier version, use whole-wheat bread, low-fat cheese, and add plenty of vegetables.

What other vegetables can I add to this casserole?

The possibilities are endless. Here are a few ideas:

  • Chopped broccoli or cauliflower
  • Sauteed spinach or kale
  • Diced tomatoes
  • Roasted sweet potatoes
  • Shredded zucchini

Is this casserole good for a brunch party?

This casserole is perfect for a brunch party. It’s easy to make ahead of time, feeds a crowd, and can be easily customized to please everyone’s taste buds. Plus, it’s a delicious dish that will keep your guests satisfied until lunchtime.

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