Brownie Fudge Trifle Recipe

Brownie Fudge Trifle is a delicious layered dessert with fudgy brownies, whipped cream, and a rich chocolate pudding. It is a perfect treat for any chocolate lover!

Hello, friend! Get ready to indulge in a chocolate lover’s dream with this Brownie Fudge Trifle recipe. This is not your average dessert; it’s a symphony of textures and flavors that will satisfy your cravings for everything chocolatey.

Imagine layers of fudgy brownies, whipped cream, and velvety chocolate pudding, all coming together to create a decadent treat that’s perfect for any occasion. Whether you’re celebrating a special occasion or simply want to treat yourself to a delicious dessert, this trifle is sure to impress.

So, let’s gather our ingredients and get ready to layer up some happiness!

Utensils You Need:

Gather these tools to create this luscious dessert:

1. Large trifle dish or glass bowl
2. Medium saucepan
3. Whisk
4. Rubber spatula
5. Large spoon

The Recipe

Brownie Fudge Trifle

This decadent trifle features layers of fudgy brownies, creamy chocolate pudding, and whipped cream.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

for the brownies to cool 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the brownies:

• 1 box (18.3 ounces) brownie mix
• Ingredients called for on the brownie mix box (usually eggs, oil, and water)

For the chocolate pudding:

• 2 cups milk
• 1 (5.9-ounce) box instant chocolate pudding mix

For the whipped cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

 

• Prepare the brownies according to the package directions. Let them cool completely before cutting into cubes.
• While the brownies are cooling, prepare the chocolate pudding according to package directions. Refrigerate until ready to use.
• In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with a whisk or electric mixer until stiff peaks form.
• In a large trifle dish or glass bowl, layer half of the brownie cubes, half of the chocolate pudding, and half of the whipped cream.
• Repeat layers with the remaining brownies, pudding, and whipped cream.
• Refrigerate for at least 30 minutes before serving.

Notes

1. You can use homemade or store-bought brownies for this recipe.
2. You can also use homemade chocolate pudding if you prefer.
3. If you want to make this trifle ahead of time, assemble it and refrigerate it for up to 24 hours before serving.

Keyword brownie trifle, Chocolate, chocolate trifle, Dessert, easy, fudge trifle, pudding, whipped cream

Cook method: Baking (for the brownies)

Season: All seasons

Alternative Ingredients:

If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:

What to Serve with Brownie Fudge Trifle:

You can pair this delicious Brownie Fudge Trifle with the following:

• A cup of coffee or tea for a cozy afternoon treat.
• A drizzle of chocolate sauce or caramel sauce for extra indulgence.
• Fresh berries for a burst of flavor and a touch of elegance.

Frequently Asked Questions:

Can I use a different type of cake for the trifle?

Yes, you can use any type of chocolate cake, such as devil’s food cake or chocolate pound cake.

Can I use a different type of pudding?

Yes, you can use vanilla pudding or even a different flavor of chocolate pudding.

Can I make this trifle ahead of time?

Yes, you can assemble the trifle and refrigerate it for up to 24 hours before serving.

Can I freeze the trifle?

It is not recommended to freeze this trifle as the texture of the whipped cream and pudding may change when thawed.

Can I use low-fat or sugar-free ingredients?

You can use low-fat or sugar-free ingredients, but the taste and texture of the trifle may be slightly different.