Hey there my friend. If you love cookies with a spicy kick, you are in for a treat. These burning spice cookies bring the heat with just the right balance of warmth and sweetness. I have a special trick that makes them soft on the inside and crispy on the edges.
And don’t worry, I’ll show you how to adjust the spice level so you can make them as mild or as fiery as you want.
Utensils You Need
These are the utensils and equipment you need to make this recipe.
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Important Info
- Servings: 12 cookies
- Estimated Cost to make this recipe: About $5 depending on what you already have at home
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Calories per serving: 150 per cookie
- Cook method: Baking
- Season: Perfect for Fall and Winter
- Courses: Dessert, Snack
- Cuisine: American
- Diets: VegetarianDiet
How to Make Burning Spice Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cayenne pepper (adjust for spice level)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup molasses
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour |
| Unsalted butter | Coconut oil |
| Brown sugar | Coconut sugar |
| Cayenne pepper | Chili powder |
| Molasses | Honey or maple syrup |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cayenne pepper. Set aside.
- In another bowl, cream the butter, brown sugar, and granulated sugar until smooth using a mixer.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Pour in the molasses and mix again until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Scoop out small portions of dough and roll them into balls. Place them on the lined baking sheet, spacing them apart.
- Bake for about 10-12 minutes or until the edges are set and the tops are slightly cracked.
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Helpful Tips
- If you like a softer cookie, slightly underbake them and let them finish cooking as they cool.
- If you want extra crunch, leave them in for an additional 2 minutes.
- For even more spice, add a pinch of black pepper.
- Let the cookies cool completely before storing to avoid them getting soggy.
- If you want a sweeter version, roll the dough balls in sugar before baking.
What to Serve with Burning Spice Cookies
These cookies pair well with a warm drink. You can enjoy them with:
- Hot chocolate
- Spiced chai tea
- A glass of cold milk
- Coffee with cinnamon
How Do You Serve the Recipe?
You can serve these cookies on a plate with a dusting of powdered sugar for a fancy touch. If you’re having guests, arrange them in a jar or on a serving tray.
Where Do You Serve This Recipe the Most?
These cookies are perfect for holiday gatherings, cozy movie nights, and fall parties. They are also great for gifting—just pack them in a tin or a cute box.
Storage
Short-term Storage (Room Temperature)
- Place the cookies in an airtight container.
- Keep at room temperature for up to 5 days.
- If they start to get hard, add a slice of bread to the container to keep them soft.
Refrigeration
- Store in an airtight container in the fridge for up to 2 weeks.
- Let them come to room temperature before eating, or microwave them for 10 seconds.
Freezing
- Freeze in a single layer in a freezer-safe container.
- Keep for up to 3 months.
- Thaw at room temperature before eating.
Frequently Asked Questions
Can I make these cookies less spicy?
Yes, reduce or remove the cayenne pepper if you want a milder flavor.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture may be slightly different.
How do I make them chewier?
Use more brown sugar than white sugar, and don’t overbake them.
Can I add chocolate chips?
Yes, chocolate chips will add a nice contrast to the spice. Use about ½ cup.
Are these cookies kid-friendly?
If you reduce the spice level, they can be. Otherwise, they may be too hot for young kids.
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