Hey there my friend. These cookies are rich, buttery, and melt in your mouth. But the secret? I use margarine instead of butter for a softer texture and a deep, nostalgic taste.
And guess what? This recipe is so simple that you can whip up a batch in no time. No fancy techniques—just good old-fashioned baking.
Utensils You Need
These are the utensils and equipment you need to make this recipe.
- Mixing bowl
- Whisk or hand mixer
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Cookie cutter (optional)
- Cooling rack
Important Info
- Servings: 18 cookies
- Estimated Cost to make this recipe: Around $4 for the full batch
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Calories per serving: 110 per cookie
- Cook method: Baking
- Season: All seasons
- Courses: Dessert, Snack
- Cuisine: International
- Diets: VegetarianDiet
How to Make Royal Margarine Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup margarine (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Margarine | Butter (texture may be firmer) |
| Granulated sugar | Brown sugar (adds a caramel-like flavor) |
| All-purpose flour | Whole wheat flour (for a slightly dense cookie) |
| Vanilla extract | Almond extract (for a nutty twist) |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a mixing bowl, cream the margarine and sugar together until light and fluffy. Use a whisk or hand mixer for the best results.
- Add the egg and vanilla extract. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Scoop out small portions of dough and roll them into balls. Place them on the baking tray, leaving some space between each cookie.
- If you want, press each cookie lightly with a fork for a classic design.
- Bake for 12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the tray for 5 minutes, then transfer them to a cooling rack.
Helpful Tips
- Don’t overbake—the cookies will continue cooking a little after you take them out.
- If your margarine is too soft, chill the dough for 15 minutes before baking.
- Want crispier cookies? Add an extra 2 minutes to the bake time.
- For a richer flavor, try adding a pinch of cinnamon to the dough.
What to Serve with Royal Margarine Cookies
These cookies go great with a warm cup of tea, coffee, or a cold glass of milk. If you’re feeling fancy, dip them in melted chocolate or sandwich them with some jam.
How Do You Serve the Recipe?
Serve these cookies on a small plate or a cookie platter. If you’re sharing them at an event, a decorative tin makes a nice touch.
Where Do You Serve This Recipe the Most?
These cookies are perfect for tea parties, holiday gatherings, or even as a lunchbox treat. They’re also great for gifting—just pop them in a cute box and you’re good to go.
Storage
Short-Term Storage (Room Temperature)
- Store in an airtight container at room temperature for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Refrigeration
- If you want them to last longer, refrigerate in a sealed container for up to 2 weeks.
- Let them come to room temperature before serving for the best taste.
Freezing
- For long-term storage, place the cookies in a freezer-safe bag and freeze for up to 3 months.
- Thaw at room temperature or warm them in the oven for a few minutes before serving.
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, but the texture will be slightly firmer. Margarine keeps the cookies soft.
Can I make the dough ahead of time?
Yes. You can refrigerate the dough for up to 3 days before baking. Just let it sit at room temperature for a few minutes before rolling.
How do I make these cookies extra soft?
Use a little extra margarine and avoid overbaking.
Can I add chocolate chips or nuts?
Yes. You can mix in ½ cup of chocolate chips or chopped nuts for extra texture.
Do these cookies spread while baking?
Not much. If you want flatter cookies, press them down a bit before baking.
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