Caramel Rolls with Apples and Walnuts are delicious. It features sweet apples, crunchy walnuts, and a rich caramel sauce.
Hello, friend! Get ready to warm up your kitchen and your heart with this delicious Caramel Rolls with Apples and Walnuts recipe.
This isn’t your ordinary cinnamon roll; it’s a sweet, warm, and gooey treat that’s perfect for fall.
We’re taking the classic cinnamon roll and adding in some sweet apples and crunchy walnuts, then drizzling it all with a homemade caramel sauce.
It is so delicious, too delicious. So, let’s get baking and enjoy the sweet aroma of fall in your home.
Utensils You Need:
Gather these tools to bake your delicious caramel rolls:
- 9×13 inch baking pan
- Large mixing bowl
- Small saucepan
- Pastry brush
The Recipe Proper
Caramel Rolls with Apples and Walnuts
Ingredients
For the dough:
- 2 1/4 teaspoons active dry yeast
- ½ cup warm milk (110°F)
- ¼ cup sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour
For the filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ cup chopped apples
- ¼ cup chopped walnuts
For the caramel glaze:
- ½ cup butter
- 1 cup brown sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, dissolve the yeast and sugar in warm milk. Let stand for 5 minutes, or until foamy.
- Add melted butter, egg, and salt to the yeast mixture. Stir to combine.
- Gradually add flour to the mixture, stirring until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, prepare the filling. In a bowl, combine softened butter, brown sugar, and cinnamon.
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking pan.
- Punch down the dough and roll it out on a floured surface into a 12×18 inch rectangle.
- Spread the filling evenly over the dough, leaving a 1/2 inch border around the edges.
- Sprinkle the apples and walnuts over the filling.
- Starting from the long side, roll up the dough tightly.
- Cut the roll into 12 even slices and place them in the prepared baking pan.
- Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for 30 minutes.
- Bake for 25-30 minutes, or until golden brown.
- While the rolls are baking, make the caramel glaze.
- In a small saucepan, melt butter over medium heat. Add brown sugar and heavy cream. Bring to a simmer, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Drizzle the caramel glaze over the warm rolls and serve immediately.
Notes
- If you don’t have fresh apples, you can use canned apples, drained and chopped.
- Feel free to add other nuts or dried fruits to the filling, such as pecans, raisins, or cranberries.
- You can make the caramel glaze ahead of time and store it in the refrigerator. Reheat it gently before serving.
Cook method: Baking
Season: Fall, Winter
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| All-purpose flour | Bread flour |
| Unsalted butter | Salted butter or margarine |
| Apples | Pears or other fruits you enjoy |
| Walnuts | Pecans, almonds, or other nuts |
| Heavy cream | Milk or half-and-half |
What to Serve with Caramel Rolls with Apples and Walnuts:
You can pair this delicious Caramel Rolls with Apples and Walnuts with the following:
- A cup of coffee or tea for a cozy breakfast or brunch.
- A scoop of vanilla ice cream for a decadent dessert.
- A dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness.
Frequently Asked Questions:
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it overnight. Let it come to room temperature before rolling it out and filling it.
Can I freeze leftover caramel rolls?
Yes, you can freeze leftover caramel rolls for up to 2 months. Thaw them in the refrigerator overnight and reheat in the oven before serving.
Can I make this recipe vegan?
You can try using vegan substitutes for butter, eggs, and milk, but the results may vary.
Can I use a different type of fruit?
Absolutely! You can use any type of fruit you like, such as pears, berries, or peaches.
How do I make sure the caramel glaze is not too thick?
If the glaze seems too thick, you can add a tablespoon of milk or cream at a time until it reaches the desired consistency.
