Caramelized Banana Oatmeal recipe
The Caramelized Banana Oatmeal is a simple, healthy breakfast with sweet caramelized bananas, warm oats, and your favorite toppings. It is ready in minutes!
Hey there! Looking for a breakfast that’s both delicious and healthy? Look no further than this Caramelized Banana Oatmeal. It’s a warm and comforting way to start your day, and it’s so easy to make that you’ll have it ready in no time.
The best part?
You can customize it with your favorite toppings to make it your own.
Utensils You Need
Here’s what you need to whip up this deliciousness:
- A small pot for the oatmeal.
- A frying pan for the bananas.
- A wooden spoon or spatula for stirring.
- A bowl to enjoy your oatmeal.
- A knife to slice the bananas.
The Recipe
Caramelized Banana Oatmeal
Ingredients
- ½ cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 ripe banana, sliced
- 1 tablespoon butter or coconut oil
- 1 tablespoon maple syrup or honey
- Pinch of salt
- Optional toppings: chopped nuts, seeds, berries, granola, cinnamon, nut butter
Instructions
- In a small pot, combine oats, milk, and salt.
- Cook over medium heat, stirring occasionally, until the oats are soft and the mixture has thickened (about 5-7 minutes).
- While the oats are cooking, heat butter or coconut oil in a frying pan over medium heat.
- Add sliced bananas and cook until golden brown and caramelized on both sides (about 2-3 minutes per side).
- Drizzle maple syrup or honey over the bananas and cook for another minute.
- Pour the cooked oatmeal into a bowl and top with the caramelized bananas.
- Add your favorite toppings and enjoy!
Notes
- For extra flavor, add a pinch of cinnamon to the oatmeal while it’s cooking.
- If you prefer your oatmeal sweeter, add more maple syrup or honey to taste.
- For a richer flavor, use brown sugar instead of maple syrup or honey to caramelize the bananas.
- If you don’t have any fresh bananas, you can use frozen bananas that have been thawed.
Cook method: Stovetop
Season: All
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative Ingredient |
| Rolled oats | Quick oats, steel-cut oats |
| Milk | Any type of milk (dairy or plant-based) |
| Butter | Coconut oil, ghee |
| Maple syrup | Honey, brown sugar, agave nectar |
What to serve with Caramelized Banana Oatmeal:
You can pair this delicious Caramelized Banana Oatmeal with the following:
- A cup of coffee or tea
- A side of scrambled eggs or tofu scramble
- A smoothie or fresh fruit
Frequently Asked Questions
Can I make this oatmeal ahead of time?
While oatmeal is best enjoyed fresh, you can cook the oats and store them in the refrigerator for a few days. Reheat them in the microwave or on the stovetop with a splash of milk before adding the caramelized bananas and toppings.
Can I use a different type of sweetener?
Absolutely! Feel free to use any sweetener you prefer, such as honey, brown sugar, agave nectar, or even a sprinkle of stevia. Adjust the amount to your liking.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using plant-based milk and maple syrup instead of dairy milk and honey.
Can I use other fruits besides bananas?
Of course! While bananas work wonderfully for caramelizing, you can experiment with other fruits like apples, pears, or berries. Just adjust the cooking time accordingly.
Is this recipe healthy?
Yes, this recipe is a healthy and nutritious breakfast option. Oats are a good source of fiber, while bananas provide potassium and vitamins. You can make it even healthier by adding nuts, seeds, or berries for additional nutrients.
