Hey there my friend 👋. Let me tell you, once you make these chicken burgers, you may never go back to beef. Juicy, flavorful, and easy to make, this recipe is perfect for a quick lunch or dinner. The best part? You can customize it however you like. Want it spicy? Add some chili. Want it cheesy? Throw on some melty cheese. Let’s get to it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring spoons and cups
- Grill pan or frying pan
- Spatula
- Plate for resting burgers
- Tongs
Important Info
- Servings: 4 burgers
- Estimated Cost to make this recipe: Around $10 depending on ingredient prices in your area
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Calories per serving: About 350 per burger (without toppings and bun)
- Cook method: Frying or Grilling
- Season: Anytime
- Courses: Main Course, Lunch, Dinner
- Cuisine: American
- Diets: LowFatDiet, HighProteinDiet
How to Make Chicken Burgers
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 lb ground chicken
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- ½ cup breadcrumbs
- 1 egg
- 1 tablespoon olive oil (for cooking)
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese, mayo, ketchup
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Ground chicken | Ground turkey |
| Worcestershire sauce | Soy sauce |
| Breadcrumbs | Crushed crackers or oats |
| Egg | 2 tablespoons Greek yogurt |
| Olive oil | Vegetable oil or butter |
Instructions
- In a large mixing bowl, combine the ground chicken, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, Worcestershire sauce, breadcrumbs, and egg. Mix until everything is well combined.
- Divide the mixture into 4 equal parts and shape them into burger patties.
- Heat a pan over medium heat and add olive oil.
- Place the patties in the pan and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
- If using cheese, place a slice on each patty in the last minute of cooking and cover the pan to let it melt.
- Toast the burger buns lightly on the pan for extra flavor.
- Assemble your burgers by placing the cooked patties on the buns and adding your favorite toppings.
- Serve hot and enjoy.
Helpful Tips
- Don’t overmix the ground chicken. It makes the patties tough.
- If grilling, oil the grates to prevent sticking.
- For extra juiciness, mix in 1 tablespoon of mayo with the ground chicken.
- Rest the patties for 2-3 minutes after cooking to keep them juicy.
- If making ahead, freeze the raw patties for later use.
What to Serve with Chicken Burgers
A burger is always better with a side, right? Here are some great options:
- Crispy fries
- Coleslaw
- Onion rings
- Side salad
- Sweet potato fries
How Do You Serve the Recipe?
I like to serve these burgers on toasted buns with crisp lettuce, juicy tomato slices, and a generous spread of mayo. A side of fries and a cold drink completes the meal.
Where Do You Serve This Recipe the Most?
These chicken burgers are perfect for:
- BBQs & Cookouts – They cook fast and are crowd-pleasers.
- Game nights – Make mini versions for easy snacking.
- Family dinners – A healthier alternative to takeout.
- Lunch meal prep – Make patties ahead and store for quick lunches.
Storage
Short-Term Storage (Room Temperature)
- These burgers should be eaten immediately after cooking. If left at room temperature for more than 2 hours, they should be discarded.
Refrigeration
- Store leftover cooked patties in an airtight container in the fridge for up to 3 days.
- To reheat, warm in a pan over medium heat or in a microwave for 1-2 minutes.
Freezing
- Uncooked patties can be frozen for up to 3 months. Place them between parchment paper and store in a freezer-safe bag.
- Cooked patties can also be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well. Just make sure to cook it until it reaches an internal temperature of 165°F.
How do I keep the patties from falling apart?
Make sure to use breadcrumbs and an egg to bind the mixture. If your patties are still falling apart, chill them for 15 minutes before cooking.
Can I cook these in the air fryer?
Yes, air fry at 375°F for about 12 minutes, flipping halfway through.
Are these burgers spicy?
No, but you can add chili powder or hot sauce if you like some heat.
Can I make these ahead of time?
Yes, shape the patties and store them in the fridge for up to 24 hours before cooking.
