Hey there my friend 👋. If you love cheesesteaks but want something lighter than beef, you are going to love this chicken cheesesteak recipe. It is juicy, cheesy, and packed with flavor.
And here’s the best part—I am going to show you how to make it in just one pan. That means less cleanup and more time to enjoy your delicious meal.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Large skillet or griddle
- Cutting board
- Sharp knife
- Spatula
- Measuring cups and spoons
- Cheese grater (if not using pre-shredded cheese)
- Tongs
Important Info
- Servings: Makes 4 sandwiches
- Estimated Cost to make this recipe: Around $15, depending on ingredient prices
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Calories per serving: About 550 calories per sandwich
- Cook method: Stovetop
- Season: Anytime
- Courses: Lunch, Dinner, Main Course
- Cuisine: American
- Diets: LowLactoseDiet
How to Make Chicken Cheesesteak
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 4 slices provolone cheese
- 4 hoagie rolls, sliced open
- 2 tablespoons butter, softened
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Chicken breasts | Chicken thighs or turkey breast |
| Olive oil | Butter or avocado oil |
| Provolone cheese | Mozzarella, white American, or Swiss cheese |
| Hoagie rolls | Sub rolls, baguettes, or sliced bread |
Instructions
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the sliced chicken to the pan and season with salt, black pepper, garlic powder, and smoked paprika. Cook for about 5-7 minutes until fully cooked, stirring occasionally.
- Push the chicken to one side of the pan and add the sliced onions and bell peppers. Sauté for about 5 minutes until they are soft.
- Mix the cooked chicken with the onions and peppers, letting all the flavors blend together.
- Place slices of provolone cheese over the mixture and let it melt for about 1 minute.
- While the cheese melts, spread butter on the hoagie rolls and toast them in a separate pan or on a griddle until golden brown.
- Spoon the cheesy chicken mixture onto the toasted hoagie rolls.
- Serve hot and enjoy your delicious chicken cheesesteak.
Helpful Tips
- Use thinly sliced chicken for quick cooking and even flavor.
- If you prefer extra cheese, add more slices or use shredded cheese.
- Toasting the bread makes a big difference—it adds crunch and keeps the sandwich from getting soggy.
- Don’t overcook the chicken. It should be juicy and tender, not dry.
- Want extra spice? Add a pinch of red pepper flakes or hot sauce.
What to Serve with Chicken Cheesesteak
You can enjoy your chicken cheesesteak with some crispy fries, coleslaw, or a side of pickles. If you want a lighter option, a fresh salad pairs well too.
How Do You Serve the Recipe?
I like to serve my chicken cheesesteak on warm, toasted hoagie rolls. If you want to go all out, you can wrap the sandwich in foil for a few minutes after assembling—it helps the flavors blend even more.
Where Do You Serve This Recipe the Most?
This is the perfect meal for game nights, lunch with friends, or a quick family dinner. It’s also great for backyard BBQs or casual get-togethers since it’s easy to make in large batches.
Storage
Short-Term Storage (Room Temperature)
- If you are serving later the same day, keep the assembled sandwiches wrapped in foil at room temperature for up to 2 hours.
Refrigeration
- Store leftover chicken and veggies in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat until warm. Toast the bread separately before assembling.
Freezing
- You can freeze the cooked chicken and pepper mixture for up to 2 months. Let it cool, then store in a freezer-safe bag.
- When ready to eat, thaw in the fridge overnight and reheat in a pan.
Frequently Asked Questions
Can I use pre-cooked chicken?
Yes, but fresh-cooked chicken has better texture and flavor. If using pre-cooked chicken, slice it thin and heat it with the onions and peppers for a few minutes.
Can I make this recipe ahead of time?
Yes, you can cook the chicken and vegetables in advance and store them in the fridge. When ready to eat, reheat them, melt the cheese, and assemble the sandwiches.
What other toppings can I add?
You can add mushrooms, jalapeños, or even a fried egg for extra flavor. Some people also like a drizzle of ranch or mayo.
Can I make this recipe without cheese?
Yes, you can skip the cheese or use a dairy-free alternative. The sandwich will still be tasty.
Is this recipe kid-friendly?
Yes, kids love this because it’s cheesy and easy to eat. You can cut the sandwich into smaller pieces for little hands.
