Hey there my friend. This chicken enchilada dip is about to be your new favorite snack. It’s creamy, cheesy, and packed with bold flavors. If you love enchiladas, this is like eating them in dip form—no rolling tortillas required.
And the best part? You can whip it up in one dish with just a few steps. Let me show you how.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowl
- Baking dish (8×8 or 9×9)
- Cheese grater (if shredding your own cheese)
- Measuring cups and spoons
- Spoon or spatula
Important Info
- Servings: About 3 cups of dip
- Estimated Cost to make this recipe: Around $10-$12, depending on ingredient prices
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Calories per serving: 250 calories (per ¼ cup)
- Cook Method: Baking
- Season: Perfect for any season
- Courses: Appetizer, Snack
- Cuisine: Mexican-inspired
- Diets: GlutenFreeDiet
How to Make Chicken Enchilada Dip
Now I am going to tell you what ingredients you need to make this dip and how to put it together.
Ingredients You Need
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup enchilada sauce (red or green)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Cooked chicken | Rotisserie chicken or canned chicken |
| Cream cheese | Greek yogurt or ricotta cheese |
| Enchilada sauce | Salsa or taco sauce |
| Cheddar cheese | Colby Jack or Mexican blend cheese |
| Sour cream | Plain Greek yogurt |
Instructions
- Preheat your oven to 375°F (190°C). Grease a small baking dish.
- In a bowl, mix together the cream cheese, enchilada sauce, sour cream, and all the seasonings. Stir until smooth.
- Fold in the shredded chicken and half of the shredded cheeses. Mix well.
- Spread the mixture into the greased baking dish and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Serve warm with chips, veggies, or crackers.
Helpful Tips
- Use rotisserie chicken for a shortcut—no cooking needed.
- Let the cream cheese soften at room temperature for easy mixing.
- Want a spicy kick? Add diced jalapeños or a dash of hot sauce.
- Use a cast iron skillet instead of a baking dish for extra crispiness.
What to Serve with Chicken Enchilada Dip
This dip goes perfectly with:
- Tortilla chips
- Crackers
- Carrot sticks
- Celery sticks
- Toasted bread slices
How Do You Serve the Recipe?
Serve this dip hot straight from the oven. Use a small serving bowl or keep it in the baking dish. If you have a mini slow cooker, you can transfer the dip to keep it warm for longer.
Where Do You Serve This Recipe the Most?
This dip is great for:
- Game day parties
- Family movie nights
- Potlucks
- Holiday gatherings (like Christmas and Thanksgiving)
Storage
Short-term Storage (Room Temperature)
- Keep the dip out for up to 2 hours at room temperature.
- After that, refrigerate to keep it fresh.
Refrigeration
- Store leftover dip in an airtight container in the fridge.
- It will stay fresh for 3-4 days.
Freezing
- You can freeze this dip before baking. Just place it in a freezer-safe container and freeze for up to 2 months.
- To reheat, thaw overnight in the fridge and bake as directed.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare it up to a day in advance and keep it in the fridge. When ready to serve, bake as usual.
Can I make this in a slow cooker?
Yes, just mix everything and cook on low for 2-3 hours or until hot and bubbly.
Can I use green enchilada sauce instead of red?
Yes, green enchilada sauce gives a milder, tangy flavor, while red sauce is more traditional. Both work well.
What can I use instead of cream cheese?
You can use Greek yogurt or ricotta cheese. The texture will be slightly different, but it will still be creamy.
Can I make this dip spicy?
Yes, add diced jalapeños, a pinch of cayenne pepper, or a few drops of hot sauce to turn up the heat.
