Hey there, my friend 
. If you love crispy, juicy chicken wings but don’t want to deal with deep frying, I got you. This oven-baked chicken wings recipe is everything. You’ll get that crunchy skin without all the grease.
And let me tell you a little secret—my special technique will make sure your wings come out extra crispy. No more soggy wings. Let’s get into it.
Utensils You Need
To make this recipe, you need a few basic utensils. Here’s what to grab:
- Baking sheet
- Wire rack (for even crispiness)
- Large mixing bowl
- Tongs
- Parchment paper or aluminum foil
- Measuring spoons
- Small bowl (for seasoning mix)
Important Info
- Servings: 4 servings (about 12 wings)
- Estimated Cost: Making this recipe will cost around $10, depending on where you buy your ingredients.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Additional Time: None
- Calories per Serving: About 250 calories per serving
- Cook Method: Baking
- Season: Perfect for any season
- Courses: Appetizer, Snack, Main Course
- Cuisine: American
- Diets: GlutenFreeDiet, LowFatDiet
How to Make Oven-Baked Chicken Wings
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 2 lbs chicken wings, split at the joint, tips removed
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons olive oil
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Baking powder | Cornstarch (for crispiness) |
| Olive oil | Melted butter |
| Paprika | Smoked paprika for a deeper flavor |
| Cayenne pepper | Chili powder or red pepper flakes |
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil. Place a wire rack on top and spray it lightly with oil.
- Pat the chicken wings dry using paper towels. This step is key for getting crispy skin.
- Mix the seasoning in a small bowl: baking powder, salt, black pepper, garlic powder, paprika, onion powder, and cayenne (if using).
- Coat the wings by tossing them in a large mixing bowl with the seasoning mix and olive oil. Make sure every wing is covered.
- Arrange the wings on the wire rack in a single layer. Leave some space between them for better air circulation.
- Bake for 45 minutes, flipping the wings halfway through. They should be golden brown and crispy.
- Remove from the oven and let them rest for a couple of minutes before serving.
Helpful Tips
- Baking powder is the secret to crispy wings. It helps draw out moisture from the skin.
- Don’t overcrowd the baking sheet. Wings need space to crisp up properly.
- For extra crispiness, turn on the broiler for the last 5 minutes. Keep an eye on them so they don’t burn.
- If your wings are frozen, thaw them completely and pat them dry before seasoning.
- Use a wire rack to allow heat to circulate around the wings for an even crunch.
What to Serve with Oven-Baked Chicken Wings
You can enjoy these wings as they are, but if you want to make it a full meal, here are some ideas:
- Celery sticks and ranch or blue cheese dressing
- French fries or sweet potato fries
- Coleslaw for a refreshing side
- Mac and cheese for a hearty combo
How Do You Serve the Recipe?
These wings are best served hot, straight from the oven. If you want to take things up a notch, toss them in your favorite sauce—BBQ, buffalo, honey garlic, or lemon pepper. Serve them on a large platter with dipping sauces on the side.
Where Do You Serve This Recipe the Most?
This is a game day classic. Whether you’re watching football, having a movie night, or just craving a good snack, these wings are a hit. They’re also perfect for backyard cookouts, casual dinners, or even party platters.
Storage
Short-Term Storage (Room Temperature)
- If you’re serving the wings within 2 hours, keep them on a serving tray at room temperature.
- Cover with foil to keep them warm.
Refrigeration
- Store leftover wings in an airtight container.
- They’ll stay good in the fridge for up to 4 days.
- Reheat in the oven at 375°F for 10 minutes to get them crispy again.
Freezing
- Place cooled wings in a single layer on a baking sheet and freeze for 1 hour.
- Transfer to a freezer-safe bag or container. They’ll stay fresh for up to 3 months.
- Reheat in the oven at 400°F for 15-20 minutes.
Frequently Asked Questions
Can I use frozen wings?
Yes, but you need to thaw them completely and pat them dry before seasoning. Extra moisture will prevent them from getting crispy.
Why use baking powder?
Baking powder helps draw out moisture, making the skin extra crispy. It’s the best trick for oven-baked wings.
Can I make these in an air fryer?
Yes! Cook at 400°F for 20-25 minutes, shaking the basket halfway through. They come out just as crispy.
What sauces go well with these wings?
You can toss them in buffalo sauce, honey garlic, BBQ, lemon pepper, or a simple mix of butter and hot sauce.
How do I make them less spicy?
Skip the cayenne pepper and use a mild seasoning like garlic powder and paprika. If you want sweetness, add a little honey.