Hey there my friend 👋. These homemade chicken patties are crispy on the outside, juicy on the inside, and packed with flavor. I use a special trick to keep them moist without falling apart, and the best part? You can make them in under 30 minutes.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowl
- Knife and chopping board
- Measuring cups and spoons
- Frying pan or skillet
- Spatula
- Plate with paper towels
Important Info
- Servings: 6 patties
- Estimated Cost: Around $8 for all ingredients
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: About 200 calories per patty
- Cook Method: Frying
- Season: All seasons
- Courses: Main Course, Lunch, Snack
- Cuisine: International
- Diets: LowCalorieDiet, HighProteinDiet
How to Make Chicken Patties
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 lb ground chicken
- ½ cup breadcrumbs
- 1 egg
- ¼ cup chopped onions
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon chopped parsley
- 2 tablespoons oil (for frying)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Ground chicken | Ground turkey or beef |
| Breadcrumbs | Crushed crackers or oats |
| Egg | 2 tablespoons mayonnaise |
| Parsley | Cilantro or basil |
Instructions
- In a mixing bowl, combine the ground chicken, breadcrumbs, egg, onions, garlic, salt, pepper, paprika, and parsley. Mix well until everything is evenly combined.
- Divide the mixture into six equal portions and shape them into patties.
- Heat oil in a frying pan over medium heat.
- Place the patties in the pan and cook for about 5-7 minutes on one side, until golden brown.
- Flip them over and cook for another 5-7 minutes, until fully cooked.
- Remove the patties from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Serve hot and enjoy.
Helpful Tips
- If your mixture is too wet, add more breadcrumbs to help hold the patties together.
- Do not press down on the patties while frying. This will make them dry.
- For extra crispiness, coat the patties in a light layer of breadcrumbs before frying.
- If you want a healthier version, bake them in the oven at 375°F for 20 minutes.
- Make sure the internal temperature reaches 165°F to ensure they are fully cooked.
What to Serve with Chicken Patties
Chicken patties go well with so many things. You can serve them with:
- Burger buns and toppings for a homemade chicken burger
- Mashed potatoes and gravy
- A side of coleslaw or salad
- Rice and steamed vegetables
- Dipping sauces like ketchup, ranch, or garlic mayo
How Do You Serve the Recipe?
I love serving these patties on a toasted bun with lettuce, tomatoes, and a generous spread of mayonnaise. You can also serve them on a plate with a fork and knife or wrap them in a tortilla for a quick chicken wrap.
Where Do You Serve This Recipe the Most?
These patties are great for:
- Picnics: Easy to pack and eat without utensils.
- Family dinners: Quick, simple, and kid-friendly.
- Parties: Make smaller patties for bite-sized appetizers.
- Lunchboxes: They taste great hot or cold.
Storage
Short-term Storage (Room Temperature)
- If you are serving them later in the day, keep them in an airtight container at room temperature for up to 4 hours.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in a pan or microwave before serving.
Freezing
- Place cooked patties in a single layer in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight and reheat in a pan or oven.
Frequently Asked Questions
Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well. Just make sure to add a little more seasoning since turkey has a milder taste.
How do I keep my chicken patties from falling apart?
Make sure to use breadcrumbs and an egg as binders. If the mixture is too loose, add more breadcrumbs until it holds together.
Can I bake these patties instead of frying?
Yes, bake them at 375°F for about 20 minutes, flipping halfway through. They won’t be as crispy, but they will still taste great.
Are these chicken patties kid-friendly?
Yes, kids love them. You can even shape them into fun shapes using cookie cutters.
Can I make these patties in advance?
Yes, you can prepare the patties and store them in the fridge for up to 24 hours before cooking.
