Hey there, my friend 
. This is the Longhorn Steakhouse Parmesan Chicken recipe you have been waiting for. The secret? That rich, cheesy parmesan crust that takes this chicken to the next level.
And guess what? With my simple steps, you will get the same crispy, cheesy, juicy goodness right in your kitchen. No need to step out or spend extra bucks at a restaurant.
Utensils You Need
These are the utensils and equipment you need to make this recipe.
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
- Oven or air fryer
- Tongs
- Cheese grater
Important Info
- Servings: 4 pieces of chicken
- Estimated Cost to make this recipe: Around $12
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Calories per serving: About 450
- Cook method: Baking
- Season: Perfect for any season
- Courses: Main Course
- Cuisine: American
- Diets: Not suitable for VeganDiet, DairyFreeDiet, or GlutenFreeDiet
How to Make Longhorn Steakhouse Parmesan Chicken
Now I am going to tell you what ingredients you need to make this dish and how to make it.
Ingredients You Need
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ½ cup grated parmesan cheese
- ½ cup shredded provolone cheese
- 1 teaspoon Italian seasoning
- ½ cup panko breadcrumbs
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Chicken breasts | Chicken thighs (boneless) |
| Mayonnaise | Greek yogurt |
| Parmesan cheese | Romano cheese |
| Provolone cheese | Mozzarella cheese |
| Panko breadcrumbs | Crushed cornflakes |
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the chicken breasts on a cutting board and pound them lightly to an even thickness.
- Season both sides with salt, black pepper, garlic powder, and smoked paprika.
- Heat a pan over medium heat, add olive oil, and sear the chicken for 2 minutes per side. Transfer to the baking sheet.
- In a bowl, mix mayonnaise, parmesan cheese, shredded provolone, and Italian seasoning.
- Spread the cheese mixture evenly over the chicken breasts.
- Sprinkle panko breadcrumbs on top for that crispy texture.
- Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F.
- Let it rest for 5 minutes before serving.
Helpful Tips
- If you want extra crispiness, broil the chicken for the last 2 minutes.
- Pound the chicken evenly so it cooks at the same time.
- Use freshly grated parmesan for better taste and texture.
- Don’t skip the resting time after baking. It keeps the chicken juicy.
- If using an air fryer, cook at 375°F for 12-15 minutes.
What to Serve with Longhorn Steakhouse Parmesan Chicken
You can enjoy this dish with:
- Garlic butter mashed potatoes
- Steamed broccoli
- Roasted asparagus
- Caesar salad
- Buttered corn
How Do You Serve the Recipe?
Serve this chicken hot, right out of the oven, on a plate with your favorite sides. A simple drizzle of lemon juice can add a fresh kick.
Where Do You Serve This Recipe the Most?
This dish is great for:
- Family dinners – Easy to make and everyone loves it.
- Date nights – Looks fancy but is simple to prepare.
- Holiday meals – A good alternative to turkey or ham.
- Potlucks – Stays delicious even when reheated.
Storage
Short-term Storage (Room Temperature)
- Keep the chicken at room temperature for up to 2 hours.
- Cover it loosely with foil to prevent it from drying out.
Refrigeration
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
- Reheat in the oven at 350°F for 10 minutes.
Freezing
- Wrap the chicken in plastic wrap and place it in a freezer bag.
- Freeze for up to 2 months.
- Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I make this without mayonnaise?
Yes, you can use Greek yogurt instead. It gives a similar creamy texture with less fat.
Can I cook this in an air fryer?
Yes, air fry at 375°F for 12-15 minutes. Make sure to check for doneness with a thermometer.
How do I keep the chicken from drying out?
Pounding the chicken evenly, not overcooking, and letting it rest before cutting will keep it juicy.
What can I use instead of panko breadcrumbs?
You can use crushed cornflakes or finely crushed crackers for a crispy texture.
Can I prepare this ahead of time?
Yes, you can season the chicken and make the cheese topping a day before. Store them separately and assemble just before baking.
