Chicken Philly Cheesesteak Recipe

Hey there, my friend . If you love a good Philly cheesesteak but want something lighter, you are in for a treat. This chicken version is just as juicy, cheesy, and satisfying.

And guess what? My secret technique makes the chicken extra tender and cuts down your cooking time. No more dry chicken. Let’s get into it.

Utensils You Need

These are the utensils and/or equipment you need to make this recipe:

1. Cutting board
2. Sharp knife
3. Large skillet or griddle
4. Spatula
5. Mixing bowl
6. Measuring cups and spoons

Important Info

• Servings: 4 sandwiches
• Estimated Cost: You can make this for around $12, depending on ingredient prices in your area.
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories per Serving: About 550 calories
• Cook Method: Stovetop
• Season: Perfect all year round
• Courses: Main Course
• Cuisine: American
• Diets: High Protein

How to Make Chicken Philly Cheesesteak

Now I am going to tell you what ingredients you need to make this delicacy and how to make it.

Ingredients You Need

• 1 lb chicken breast, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 small onion, sliced
• 1 bell pepper, sliced (any color)
• 4 slices provolone cheese
• 4 hoagie rolls, sliced open
• 1 tablespoon butter, melted

Alternative Ingredients

If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.

Ingredient	Alternative
Chicken breast	Chicken thighs
Provolone cheese	Mozzarella, Swiss, or American cheese
Olive oil	Butter or vegetable oil
Hoagie rolls	Sub rolls, baguettes, or any soft sandwich bread

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers. Sauté for about 3 minutes until they start to soften. Remove from the pan and set aside.
3. In the same pan, add the sliced chicken breast. Season with salt, black pepper, garlic powder, and onion powder.
4. Cook the chicken, stirring occasionally, for about 5-7 minutes until fully cooked and slightly golden.
5. Add the cooked onions and peppers back to the pan and mix everything together.
6. Place the provolone cheese slices on top of the chicken mixture. Cover the pan with a lid for 1-2 minutes to let the cheese melt.
7. Toast the hoagie rolls by brushing them with melted butter and placing them on a skillet for about 1 minute until slightly crispy.
8. Fill each toasted roll with the cheesy chicken mixture.
9. Serve immediately while warm.

Helpful Tips

1. Use partially frozen chicken for easier slicing. It helps get those thin strips.
2. Don’t overcook the chicken. It dries out quickly, so remove it from the heat once it’s done.
3. Want extra flavor? Add a dash of Worcestershire sauce to the chicken while cooking.
4. If you like a little heat, throw in some sliced jalapeños or a sprinkle of red pepper flakes.
5. Try buttering the inside of the bread before toasting for extra richness.

What to Serve with Chicken Philly Cheesesteak

You can enjoy your sandwich on its own, but here are some ideas to complete your meal:

• French fries or sweet potato fries
• A side of coleslaw
• A fresh green salad
• Pickles or banana peppers for some tanginess

How Do You Serve the Recipe?

This is best served hot, straight off the pan. A good serving tray or wooden board makes it look even more inviting. You can wrap it in parchment paper for a classic deli-style touch.

Where Do You Serve This Recipe the Most?

This is a fantastic meal for game nights, casual family dinners, or even a quick lunch. It’s great for backyard gatherings because people can grab their sandwiches and eat with their hands.

Storage

Short-term Storage (Room Temperature)

• This sandwich is best eaten fresh, but if needed, keep it wrapped in foil or parchment paper for up to 2 hours at room temperature.

Refrigeration

• Store leftover chicken filling in an airtight container for up to 3 days.
• Reheat in a skillet over low heat before serving. Add a little water if it looks dry.

Freezing

• The cooked chicken mixture can be frozen for up to 2 months. Let it cool completely before placing it in a freezer-safe container.
• Thaw overnight in the fridge and reheat in a skillet before serving.

Frequently Asked Questions

Can I make this with beef instead of chicken?

Yes, you can use thinly sliced beef steak instead of chicken for a classic Philly cheesesteak. The cooking method stays the same.

What’s the best cheese to use?

Provolone is traditional, but you can also use mozzarella, Swiss, or even white American cheese for extra creaminess.

Can I make this ahead of time?

Yes, you can prepare the chicken mixture in advance and store it in the fridge. When ready to serve, reheat it and assemble the sandwiches.

How do I get the bread extra crispy?

Brush the inside of the hoagie rolls with butter and toast them in a skillet for 1-2 minutes before filling them.

Is this a kid-friendly meal?

Yes, kids love the cheesy, juicy chicken. If they don’t like peppers and onions, you can leave them out or chop them finely.