Hey there, my friend 👋. This is the Buffalo Chicken Pizza you have been waiting for. It’s spicy, cheesy, and loaded with juicy chicken. The best part? You can make it in your own kitchen in just 30 minutes.
I’ll show you how to get that crispy crust, gooey cheese, and bold buffalo flavor without making a mess. Plus, I have some secret tips that will take your pizza to the next level. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Large mixing bowl
- Rolling pin (if using homemade dough)
- Baking sheet or pizza stone
- Sauce brush
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Large skillet
Important Info
- Servings: Makes 8 slices
- Estimated Cost to make this recipe: Around $10-$15, depending on your ingredients
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Calories per serving: ~280 calories per slice
- Cook method: Baking
- Season: Perfect all year round
- Courses: Main Course
- Cuisine: American
- Diets: Not suitable for vegetarian, vegan, or dairy-free diets
How to Make Buffalo Chicken Pizza
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- ⅓ cup buffalo sauce (plus extra for drizzling)
- ½ cup ranch or blue cheese dressing
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped green onions (optional)
- ¼ cup crumbled blue cheese (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Pizza dough | Naan, pita bread, or pre-made crust |
| Buffalo sauce | Hot sauce mixed with melted butter |
| Ranch dressing | Blue cheese dressing or garlic aioli |
| Mozzarella cheese | Monterey Jack or provolone |
| Cheddar cheese | Colby Jack or Gouda |
| Green onions | Chopped fresh parsley or cilantro |
| Blue cheese | Feta or extra cheddar |
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it inside the oven while preheating.
- In a bowl, mix the shredded chicken with buffalo sauce until fully coated. Set aside.
- Roll out your pizza dough on a floured surface until it reaches your desired thickness.
- Place the dough on a baking sheet or pizza stone. Brush the edges with melted butter and sprinkle with garlic powder.
- Spread ranch dressing evenly over the pizza crust, leaving a small border around the edges.
- Sprinkle half of the mozzarella and cheddar cheese over the sauce.
- Add the buffalo chicken evenly across the pizza.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and drizzle with extra buffalo sauce. If using, sprinkle with chopped green onions and crumbled blue cheese.
- Slice and serve immediately.
Helpful Tips
- For extra crispiness, bake the pizza on a preheated pizza stone.
- Use rotisserie chicken if you’re short on time. It’s juicy and already cooked.
- If you like it extra spicy, add a few dashes of hot sauce on top before serving.
- Let the pizza rest for a couple of minutes before slicing. This helps the cheese set.
- If making homemade dough, let it rise properly for a soft and chewy crust.
What to Serve with Buffalo Chicken Pizza
This pizza is bold and spicy, so pairing it with the right sides will balance the flavors. Try these:
- A side of ranch or blue cheese dressing for dipping
- A fresh green salad to add some crunch
- Oven-baked fries for a complete meal
- A cold glass of lemonade or soda to cool things down
How Do You Serve the Recipe?
This pizza is best served hot and fresh out of the oven. Use a pizza cutter for clean slices. If you love extra heat, drizzle more buffalo sauce on top before serving.
Where Do You Serve This Recipe the Most?
Buffalo Chicken Pizza is perfect for:
- Game nights – Everyone loves a good slice while watching football.
- Parties – It’s easy to make and a crowd-pleaser.
- Weeknight dinners – Quick, filling, and no fancy ingredients needed.
- Casual get-togethers – Just add some drinks and you’re good to go.
Storage
Short-Term Storage (Room Temperature)
- If you’re planning to eat it within 2 hours, leave it on a pizza tray or wooden board.
- Keep it covered with a clean towel to prevent it from drying out.
Refrigeration
- Store leftover slices in an airtight container or wrap them in foil.
- They will stay fresh for up to 3 days in the fridge.
- To reheat, use an oven at 375°F (190°C) for about 5-7 minutes.
Freezing
- Let the pizza cool completely before freezing.
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- Freeze for up to 2 months.
- Reheat from frozen in a preheated 400°F (204°C) oven for 10-12 minutes.
Frequently Asked Questions
Can I use store-bought pizza dough?
Yes, store-bought dough works just fine. If using refrigerated dough, let it sit at room temperature for 30 minutes before rolling it out.
What if I don’t have buffalo sauce?
Mix ⅓ cup hot sauce with 1 tablespoon melted butter to create a quick buffalo sauce substitute.
Can I make this pizza on a grill?
Yes, you can grill it over medium heat for about 8-10 minutes with the lid closed. Use a pizza stone or grill-safe tray.
Is this pizza kid-friendly?
It depends on their spice tolerance. If serving kids, use mild buffalo sauce or reduce the amount.
Can I use a different type of cheese?
Yes, mozzarella and cheddar work best, but you can try Gouda, provolone, or Monterey Jack for a different twist.
