Hey there, my friend 👋. You are about to make the best chocolate-glazed mini donuts ever. No deep frying, no mess—just soft, fluffy, bite-sized treats straight from your oven. And that glossy chocolate glaze? It’s rich, smooth, and sets perfectly, so you get that bakery-style finish at home.
Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Whisk
- Donut pan (mini size)
- Piping bag or ziplock bag (for easy filling)
- Measuring cups and spoons
- Cooling rack
- Small saucepan (for the glaze)
- Spoon or spatula
Important Info
- Servings: 12 mini donuts
- Estimated Cost to make this recipe: About $5-$7, depending on ingredient brands.
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Calories per serving: About 150 calories per mini donut
- Cook method: Baking
- Season: All seasons
- Courses: Dessert, Snack, Breakfast
- Cuisine: American
- Diets: Vegetarian
How to Make Chocolate Glazed Baked Mini Donuts
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
For the donuts:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- ¼ cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
For the chocolate glaze:
- ½ cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ½ cup powdered sugar
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour |
| Granulated sugar | Coconut sugar or brown sugar |
| Milk | Almond milk or oat milk |
| Unsalted butter | Coconut oil or vegetable oil |
| Semi-sweet chocolate chips | Dark chocolate or milk chocolate |
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your mini donut pan to prevent sticking.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla extract until well combined.
- Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Transfer the batter into a piping bag (or a ziplock bag with the tip cut off) and fill each donut cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
- Let the donuts cool in the pan for 5 minutes, then transfer them to a cooling rack.
- For the glaze, melt chocolate chips and butter in a small saucepan over low heat. Stir until smooth.
- Remove from heat and whisk in milk, vanilla extract, and powdered sugar until smooth.
- Dip the tops of the cooled donuts into the chocolate glaze, letting excess drip off.
- Place the glazed donuts back on the cooling rack to set for a few minutes.
Helpful Tips
- Use a piping bag to fill the donut molds evenly. This prevents messy overfilling.
- Do not overmix the batter. Overmixing can make the donuts dense instead of light and fluffy.
- Let the donuts cool before glazing. If they are too warm, the glaze will slide right off.
- Want extra shine on your glaze? Add a tiny splash of corn syrup.
- Store leftovers in an airtight container to keep them fresh.
What to Serve with Chocolate Glazed Mini Donuts
These mini donuts are perfect on their own, but if you want to make them extra special, try serving them with:
- A cup of hot coffee or tea
- A scoop of vanilla ice cream
- Whipped cream and fresh berries
- A drizzle of caramel or peanut butter for extra decadence
How Do You Serve the Recipe?
Serve these donuts on a platter or in a basket lined with parchment paper for a bakery-style presentation. If you are hosting a gathering, arrange them on a cake stand for a beautiful display.
Where Do You Serve This Recipe the Most?
These mini donuts are great for brunch, parties, and even casual snacking. They are easy to carry around, so they are perfect for road trips and picnics. If you are planning a dessert table, they fit right in alongside cookies and cupcakes.
Storage
Short-Term Storage (Room Temperature)
- Place the donuts in an airtight container.
- Store at room temperature for up to 2 days.
Refrigeration
- Keep in an airtight container in the fridge for up to 5 days.
- Let them sit at room temperature for a few minutes before eating, or microwave for 10 seconds to soften.
Freezing
- Place the donuts in a single layer in a freezer-safe bag or container.
- Freeze for up to 2 months.
- To thaw, leave them at room temperature for about 30 minutes or warm them slightly in the microwave.
Frequently Asked Questions
Can I make these donuts without a donut pan?
Yes, you can use a mini muffin pan instead. The shape will be different, but the taste will still be great.
Can I use a different glaze?
Yes, you can try a vanilla glaze, caramel glaze, or even a powdered sugar dusting instead of chocolate.
Are these donuts healthier than fried ones?
Yes, since they are baked, they contain less oil than traditional fried donuts.
Can kids help make these?
Yes, kids can mix the batter, pipe it into the pan, and dip the donuts in the glaze. Just supervise them around the oven and melted chocolate.
Can I make these donuts ahead of time?
Yes, you can bake them a day in advance and glaze them just before serving for the freshest taste.
Meta Description
Make this easy chocolate glazed baked mini donuts recipe at home. No frying needed—just soft, fluffy donuts with a rich chocolate glaze, ready in 22 minutes.