Hey there, my friend 👋. You’re about to make the best dinner pancakes ever. These pancakes are soft, fluffy, and have just the right balance of sweetness. Perfect for a cozy evening meal.
And guess what? You don’t need any fancy ingredients. Just simple kitchen staples and a few easy steps. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Non-stick frying pan or griddle
- Spatula
- Ladle or spoon
- Plate for stacking pancakes
Important Info
- Servings: 8 medium-sized pancakes
- Estimated Cost: This recipe costs about $5 to make
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Calories per Serving: About 120 calories per pancake
- Cook Method: Stovetop
- Season: All seasons
- Courses: Breakfast, Dinner, Snack
- Cuisine: International
- Diets: Vegetarian
How to Make Classic Dinner Pancakes
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk
- 1 egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour |
| Sugar | Honey or maple syrup |
| Milk | Almond milk, soy milk, or oat milk |
| Butter | Coconut oil or margarine |
| Vanilla extract | Almond extract |
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix. Do not overmix. A few lumps are fine.
- Heat a non-stick pan over medium heat. Lightly grease it with butter or oil.
- Use a ladle or spoon to pour small amounts of batter into the pan, forming circles.
- Cook for about 2 minutes until bubbles appear on the surface and the edges look set.
- Flip with a spatula and cook for another 1–2 minutes until golden brown.
- Repeat with the remaining batter.
- Stack the pancakes on a plate and serve warm.
Helpful Tips
- Do not overmix the batter. Overmixing makes pancakes dense instead of fluffy.
- Cook on medium heat. High heat will burn the pancakes before they cook inside.
- If the batter is too thick, add a little more milk to adjust the consistency.
- Use a well-greased pan to prevent sticking.
- Keep cooked pancakes warm in a low oven while making the rest.
What to Serve with Classic Dinner Pancakes
Pancakes are great on their own, but they taste even better with toppings. Here are some ideas:
- Sweet: Maple syrup, honey, jam, or chocolate spread.
- Savory: Fried eggs, cheese, or crispy bacon.
- Fruity: Sliced bananas, strawberries, or blueberries.
How Do You Serve the Recipe?
You can serve these pancakes on a regular plate or a wooden platter for a rustic touch. A fork and knife make eating easier, but if you like, you can roll them up and eat them by hand.
Where Do You Serve This Recipe the Most?
These pancakes are perfect for a casual dinner at home. They are also great for breakfast-for-dinner nights or weekend family meals. If you’re hosting a brunch party, make a pancake bar with different toppings for guests to choose from.
Storage
Short-Term Storage (Room Temperature)
- If you’re eating the pancakes within a few hours, cover them with foil or a clean kitchen towel to keep them warm.
- Do not leave them uncovered for too long, or they will dry out.
Refrigeration
- Store leftover pancakes in an airtight container or resealable bag.
- They stay fresh in the fridge for up to 4 days.
- To reheat, warm them in a pan over low heat or microwave for 20 seconds.
Freezing
- Place pancakes in a single layer on a baking sheet and freeze for 1 hour.
- Transfer to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
- To reheat, pop them in the toaster or microwave.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, but it’s best to make it fresh. If you must prepare it in advance, store the batter in the fridge for up to 24 hours. Stir before using.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes may be denser. You might need to add extra milk to loosen the batter.
Why are my pancakes not fluffy?
Overmixing the batter or cooking on high heat can make pancakes flat. Mix gently and cook on medium heat for the best results.
Can I make these pancakes without eggs?
Yes, replace the egg with 1 tablespoon of flaxseed meal + 3 tablespoons of water or ½ mashed banana.
Can I make this recipe dairy-free?
Yes, swap milk with almond, soy, or oat milk. Use oil instead of butter.
Meta Description
This classic dinner pancakes recipe makes soft and fluffy pancakes with simple ingredients. Easy to make, perfect for any meal, and ready in 20 minutes.