Hey there! You’re about to make the creamiest, most satisfying bowl of oatmeal ever. This is not your regular plain oats. We’re talking about rich, nutty peanut butter, creamy coconut milk, and a hint of sweetness that makes every spoonful perfect.
And the best part? You can whip this up in no time. Whether you need a quick breakfast or a cozy snack, this recipe has you covered. Let’s get into it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon or spatula
- Small bowl (for mixing)
- Serving bowl
Important Info
- Servings: 2 bowls
- Estimated Cost to make this recipe: About $2.50
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Calories per serving: 350
- Cook method: Stovetop
- Season: All year round
- Courses: Breakfast
- Cuisine: International
- Diets: Vegetarian
How to Make Coconut Peanut Butter Oatmeal
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup rolled oats
- 1 ½ cups coconut milk
- ½ cup water
- 2 tablespoons peanut butter
- 1 tablespoon honey (or maple syrup)
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon cinnamon (optional)
- 2 tablespoons shredded coconut (for topping)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Coconut milk | Almond milk, regular milk |
| Honey | Maple syrup, agave syrup |
| Peanut butter | Almond butter, cashew butter |
| Rolled oats | Quick oats (reduce cooking time) |
| Shredded coconut | Chopped nuts, coconut flakes |
Instructions
- Pour the coconut milk and water into a medium saucepan and heat over medium heat. Let it warm up but not boil.
- Add the rolled oats and stir well. Reduce the heat to low and let the oats cook for about 5 minutes, stirring occasionally.
- Stir in the peanut butter, honey, vanilla extract, salt, and cinnamon. Mix until everything is well combined and creamy.
- Let the oatmeal cook for another 3-5 minutes, stirring frequently, until it reaches your desired thickness. If it gets too thick, add a little more coconut milk or water.
- Remove from heat and let it sit for 1-2 minutes.
- Spoon into bowls and top with shredded coconut. Serve warm.
Helpful Tips
- If you like a thinner oatmeal, add more coconut milk while cooking.
- For extra protein, stir in a scoop of your favorite protein powder.
- Want some crunch? Add chopped nuts or granola on top.
- If you don’t like it too sweet, reduce the honey and let the peanut butter shine.
- Leftovers? Store in the fridge and reheat with a splash of coconut milk.
What to Serve with Coconut Peanut Butter Oatmeal
This oatmeal is already a full meal, but if you want something extra, here are a few ideas:
- A side of fresh fruits like banana slices or berries
- A warm cup of tea or coffee
- A boiled egg for added protein
How Do You Serve the Recipe?
A deep bowl works best for serving this oatmeal. It keeps the heat in and makes it easy to scoop up every creamy bite. If you want to get fancy, drizzle extra peanut butter on top before serving.
Where Do You Serve This Recipe the Most?
This oatmeal is perfect for:
- Busy mornings – It’s quick, filling, and keeps you energized.
- Post-workout meals – The peanut butter and oats give you a good balance of protein and carbs.
- Cozy evenings – Sometimes you just need a warm bowl of comfort.
Storage
Short-term Storage (Room Temperature)
- If you’re making a batch to eat later in the day, keep it in a covered bowl at room temperature for up to 4 hours.
Refrigeration
- Store leftover oatmeal in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop or in the microwave with a splash of coconut milk to bring back the creaminess.
Freezing
- You can freeze oatmeal in individual portions. Let it cool completely, then store in freezer-safe containers for up to 2 months.
- Thaw overnight in the fridge and reheat with a little extra liquid.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but reduce the cooking time to about 3-5 minutes. Quick oats absorb liquid faster and cook quicker.
What if I don’t like peanut butter?
You can use almond butter, cashew butter, or even sunflower seed butter as a substitute. It will still be creamy and delicious.
Is this recipe kid-friendly?
Yes! Kids love the creamy texture and mild sweetness. You can adjust the honey to suit their taste.
Can I make this in the microwave?
Yes, mix all the ingredients in a microwave-safe bowl and heat for about 2-3 minutes, stirring halfway through. Add more liquid if needed.
How do I make it extra thick?
Cook it a little longer on low heat, stirring often. The oats will absorb more liquid and get thicker.