Hey there! Have you ever wanted a dessert that’s creamy, peanut-buttery, and easy to serve? These peanut butter pie shooters are just that. They’re cute, delicious, and perfect for any occasion. You don’t even need an oven. Just mix, layer, and enjoy. Let me show you how to make them.
Utensils You Need
Here’s what you need to make these mini peanut butter pies:
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Measuring cups and spoons
- Small glasses or shot glasses
- Piping bag (optional)
- Spoon
Important Info
- Servings: 6 mini pie shooters
- Estimated Cost: Around $8 for all ingredients
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 15 minutes
- Calories per Serving: About 250 calories
- Cook Method: No-Cooking Required
- Season: All seasons
- Courses: Dessert
- Cuisine: American
- Diets: Vegetarian
How to Make Peanut Butter Pie Shooters
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1/2 cup crushed graham crackers
- 2 tbsp melted butter
- 1/2 cup creamy peanut butter
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 2 tbsp sugar
- Whipped cream for topping
- Chopped peanuts for garnish (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Graham crackers | Crushed digestive biscuits |
| Butter | Coconut oil |
| Peanut butter | Almond butter |
| Cream cheese | Mascarpone |
| Powdered sugar | Honey |
| Heavy whipping cream | Whipped coconut cream |
Instructions
- Make the Crust: Mix the crushed graham crackers with melted butter. Stir until it looks like wet sand. Divide it evenly into your shot glasses and press it down with a spoon.
- Prepare the Peanut Butter Filling: In a mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Make Whipped Cream: In another bowl, whip the heavy cream and sugar until soft peaks form.
- Combine: Fold half of the whipped cream into the peanut butter mixture to make it light and fluffy.
- Assemble the Shooters: Pipe or spoon the peanut butter filling over the graham cracker crust in the shot glasses.
- Top It Off: Add a dollop of whipped cream on top and sprinkle with chopped peanuts for a little crunch.
- Chill and Serve: Refrigerate for at least 30 minutes before serving for the best texture.
Helpful Tips
- Use a piping bag to layer the filling neatly in the shot glasses.
- Let the shooters chill for a few hours to let the flavors blend together.
- If you like extra crunch, mix some crushed peanuts into the crust.
- Want more sweetness? Drizzle chocolate syrup on top before serving.
- Store leftovers in the fridge, but they’re best eaten fresh.
What to Serve with Peanut Butter Pie Shooters
These little treats go great with a cup of coffee or a cold glass of milk. If you’re feeling fancy, serve them with a drizzle of caramel sauce on the side.
How Do You Serve the Recipe?
These shooters look great in mini glass cups or shot glasses. If you don’t have any, small mason jars work too. Use a spoon to dig in and enjoy.
Where Do You Serve This Recipe the Most?
These are perfect for parties, potlucks, or just a fun treat at home. They’re easy to transport and don’t need plates or forks, which makes them great for picnics too. If you’re hosting a holiday dinner, they make a simple yet impressive dessert.
Storage
Short-Term Storage (Room Temperature)
- These shooters contain dairy, so they shouldn’t be left out for more than an hour.
Refrigeration
- Store them in an airtight container in the fridge for up to 3 days. Cover the tops to prevent them from drying out.
Freezing
- You can freeze the peanut butter filling separately for up to 1 month. When ready to serve, let it thaw in the fridge overnight before assembling the shooters.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare them a day before and store them in the fridge. Just add the whipped cream topping right before serving.
Can I use crunchy peanut butter instead of creamy?
Yes, but the texture will be slightly chunkier. If you like a smooth filling, stick with creamy peanut butter.
What if I don’t have shot glasses?
You can use small dessert cups, mini mason jars, or even cupcake liners as an alternative.
Is this recipe kid-friendly?
Yes, kids love it! If you’re making it for children, you can reduce the sugar a little.
Can I make this vegan?
Yes! Use coconut oil instead of butter, whipped coconut cream instead of heavy cream, and vegan cream cheese.