Hey there, my friend 👋. This creamy garlic herb mushroom spaghetti is the ultimate comfort food. It’s rich, packed with flavor, and super easy to make.
The best part? You can have it ready in under 30 minutes. Whether you need a quick weeknight dinner or a meal to impress, this recipe has got you covered.
Now, let me show you how to make it.
Utensils You Need
These are the utensils and equipment you need to make this recipe.
- Large pot
- Large skillet or pan
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Strainer or colander
Important Info
- Servings: 4 plates of spaghetti
- Estimated Cost to make this recipe: About $10-$15, depending on ingredient quality
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Calories per serving: About 450 kcal
- Cook method: Stovetop
- Season: All seasons
- Courses: Main Course
- Cuisine: Italian-inspired
- Diets: VegetarianDiet
How to Make Creamy Garlic Herb Mushroom Spaghetti
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 8 oz (about 225g) spaghetti
- 2 tbsp butter or olive oil
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 8 oz (about 225g) mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1 tbsp fresh parsley, chopped (for garnish)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Spaghetti | Fettuccine, linguine, or any pasta of choice |
| Butter | Olive oil or margarine |
| Heavy cream | Coconut cream or full-fat milk |
| Parmesan cheese | Grated cheddar or nutritional yeast (for dairy-free) |
| Fresh parsley | Dried parsley or fresh basil |
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped onion. Sauté for about 2 minutes until fragrant.
- Add the sliced mushrooms to the skillet. Stir occasionally and cook until the mushrooms are tender and lightly browned, about 5 minutes.
- Pour in the heavy cream and milk. Stir well to combine. Let it simmer for 2 minutes to thicken slightly.
- Add the grated Parmesan cheese, salt, black pepper, oregano, thyme, and basil. Stir until the cheese melts and the sauce becomes creamy.
- Toss the cooked spaghetti into the skillet. Use tongs to mix everything together until the pasta is fully coated in the creamy garlic herb sauce.
- Remove from heat and garnish with fresh parsley. Serve immediately.
Helpful Tips
- If the sauce is too thick, add a little pasta water or more milk to loosen it up.
- Use fresh mushrooms for the best flavor, but canned mushrooms work in a pinch.
- Stir constantly when adding the cheese to prevent clumping.
- Add a splash of white wine for an extra depth of flavor.
- For a protein boost, add grilled chicken, shrimp, or tofu.
What to Serve with Creamy Garlic Herb Mushroom Spaghetti
This spaghetti is already creamy and rich, so a fresh side pairs well with it. You can serve it with:
- Garlic bread
- A crisp side salad with balsamic dressing
- Roasted vegetables
- Grilled chicken or shrimp (if you want protein)
How Do You Serve the Recipe?
I love serving this spaghetti in deep pasta bowls to keep the sauce from spilling. A sprinkle of extra Parmesan and fresh parsley on top makes it look even more inviting. If you have a bit of crushed red pepper, that adds a nice kick.
Where Do You Serve This Recipe the Most?
This is the kind of dish you can serve anywhere. It’s perfect for:
- Casual family dinners – Quick, delicious, and filling.
- Romantic date nights – Looks fancy but takes little effort.
- Dinner parties – A crowd-pleaser that pairs well with wine.
- Meatless Mondays – A great vegetarian option that doesn’t feel like a compromise.
Storage
Short-term Storage (Room Temperature)
- If you’re planning to eat it within 2 hours, leave it covered at room temperature.
- After that, move it to the fridge to keep it fresh.
Refrigeration
- Store leftovers in an airtight container.
- It will stay fresh for up to 3 days.
- Reheat on the stovetop with a splash of milk or cream to loosen up the sauce.
Freezing
- This spaghetti doesn’t freeze well because of the dairy-based sauce.
- If you must freeze it, store the pasta and sauce separately in freezer-safe containers for up to 2 months.
- Thaw in the fridge overnight and reheat on the stove, adding extra cream to revive the texture.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use fettuccine, penne, or any pasta you prefer. Just make sure to adjust the cooking time accordingly.
What kind of mushrooms should I use?
Cremini, button, or portobello mushrooms all work well. If you want a more intense mushroom flavor, try shiitake mushrooms.
Can I make this without dairy?
Yes, you can use olive oil instead of butter, coconut cream instead of heavy cream, and nutritional yeast instead of Parmesan cheese.
How do I prevent my sauce from getting too thick?
If your sauce gets too thick, add a little reserved pasta water or milk to thin it out. Stir well and heat gently to combine.
Can I add protein to this dish?
Absolutely. Grilled chicken, shrimp, or crispy tofu make great additions. Just cook them separately and mix them in at the end.
Meta Description
Creamy Garlic Herb Mushroom Spaghetti Recipe – A rich, comforting, and easy-to-make pasta dish ready in 25 minutes. Perfect for busy nights or special dinners.