Hey there my friend 👋. You are about to make the thickest, gooiest, most chocolate-packed cookies ever. Deep dish chocolate chip cookies are like a warm hug in dessert form. They are crisp on the edges, soft in the middle, and loaded with melted chocolate.
And the best part? You don’t need any fancy skills to pull this off. Just follow my simple steps, and you’ll have a dessert that will make your kitchen smell like a bakery.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Whisk
- Electric mixer (optional but helpful)
- Measuring cups and spoons
- Rubber spatula
- 8-inch or 9-inch oven-safe skillet or baking dish
- Cooling rack
Important Info
- Servings: 6 large slices or 8 smaller slices
- Estimated Cost to make this recipe: About $8–$12, depending on ingredient quality
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Calories per serving: About 450 kcal
- Cook method: Baking
- Season: All seasons
- Courses: Dessert, Snack
- Cuisine: American-inspired
- Diets: Vegetarian
How to Make Deep Dish Chocolate Chip Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- ½ cup unsalted butter, melted
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| Unsalted butter | Salted butter (reduce added salt) |
| Brown sugar | White sugar + 1 tsp molasses |
| All-purpose flour | Gluten-free flour blend |
| Semi-sweet chocolate chips | Dark or milk chocolate chunks |
| Baking soda | Baking powder (use double the amount) |
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish or skillet with butter or non-stick spray.
- In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract. Whisk again until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring with a spatula until combined. Do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Transfer the dough into your prepared baking dish. Spread it out evenly.
- Bake for 18–22 minutes or until the edges are golden brown but the center is still slightly soft.
- Let it cool for about 10 minutes before slicing. Serve warm for the best texture.
Helpful Tips
- For extra gooey cookies, slightly underbake them and let them finish cooking in the hot dish.
- Want a bakery-style look? Press a few extra chocolate chips on top before baking.
- No skillet? Use a deep pie dish or cake pan instead.
- Like a crispy edge? Bake it for 2–3 extra minutes.
- For a soft center the next day, warm your slice in the microwave for 10–15 seconds.
What to Serve with Deep Dish Chocolate Chip Cookies
You can enjoy this cookie on its own, but here are some ways to take it to another level:
- Vanilla ice cream – A classic combination
- Caramel drizzle – Adds a rich, buttery flavor
- Whipped cream – Lightens up the dessert
- Cold milk – Because nothing beats cookies and milk
How Do You Serve the Recipe?
Use a sharp knife or spatula to slice the cookie into wedges. Serve it warm, either on a plate or straight from the skillet. If you are adding ice cream, place a scoop on top while it’s still warm so it melts into the cookie.
Where Do You Serve This Recipe the Most?
This is the perfect dessert for:
- Movie nights – Easy to share and eat straight from the dish
- Birthdays – Who needs cake when you have this?
- Dinner parties – Serve it warm for an unforgettable ending
- Holiday gatherings – Comfort food at its best
Storage
Short-Term Storage (Room Temperature)
- Cover the cookie with plastic wrap or store it in an airtight container.
- Keep at room temperature for up to 3 days.
Refrigeration
- Store leftover slices in an airtight container in the fridge.
- Keeps fresh for up to 7 days. Warm it up in the microwave before serving.
Freezing
- Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
- Freeze for up to 3 months. Thaw at room temperature or warm in the oven at 300°F (150°C) for 5 minutes.
Frequently Asked Questions
Can I make this cookie dough ahead of time?
Yes, you can! Prepare the dough, wrap it in plastic, and store it in the fridge for up to 3 days. Let it come to room temperature before baking.
Can I use a different type of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips. You can also chop up chocolate bars for larger chunks.
Do I need a cast-iron skillet?
No, any oven-safe baking dish will work. If using a cake pan or pie dish, just make sure to grease it well.
Can I double this recipe?
Yes, but use a larger baking dish or two smaller ones. You may need to increase the baking time by 5–7 minutes.
How do I make this cookie dough less sweet?
Reduce the granulated sugar to 2 tablespoons and use dark chocolate instead of semi-sweet. You can also add a pinch more salt to balance the sweetness.
Meta Description
Make this deep dish chocolate chip cookies recipe for the thickest, gooiest cookies ever. Crispy edges, soft center, and packed with chocolate.