Hey there. Have you ever had pizza that’s crispy on the outside and soft on the inside? That’s exactly what you get with this crispy fried pizza. Instead of baking, I fry the pizza dough to make it golden and crunchy. It cooks faster, and the edges have a perfect crisp.
And don’t worry, I’ll show you how to make it step by step. If you love pizza, you’re going to love this even more.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Rolling pin
- Mixing bowl
- Measuring cups and spoons
- Frying pan
- Spatula
- Tongs
- Paper towels
Important Info
- Servings: Makes 4 small pizzas
- Estimated Cost: About $8 to $12, depending on toppings
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Calories per serving: About 280 calories (without toppings)
- Cook Method: Frying
- Season: Any time of the year
- Courses: Snack, Main Course
- Cuisine: Italian-inspired
- Diets: VegetarianDiet (if using veggie toppings)
How to Make Crispy Fried Pizzas
Now I am going to tell you what ingredients you need to make this and how to make it.
Ingredients You Need
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 teaspoon baking powder
- ½ cup water
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 cup toppings (pepperoni, mushrooms, bell peppers, etc.)
- 1 cup oil (for frying)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour |
| Olive oil | Vegetable oil |
| Mozzarella cheese | Cheddar or feta cheese |
| Pizza sauce | Tomato sauce with Italian seasoning |
| Baking powder | ½ teaspoon yeast (let dough rise for 30 minutes) |
Instructions
- Mix the dough: In a bowl, mix the flour, salt, sugar, and baking powder. Add water and olive oil, then mix until a dough forms.
- Knead the dough: Place it on a floured surface and knead for 5 minutes until smooth.
- Divide and roll: Cut the dough into 4 equal parts. Roll each one into a thin circle.
- Heat the oil: Pour oil into a frying pan and heat on medium.
- Fry the dough: Carefully place one rolled-out dough into the hot oil. Fry for about 1 minute on each side until golden brown. Remove and drain on paper towels.
- Add toppings: Spread pizza sauce on the fried dough. Sprinkle cheese and add your favorite toppings.
- Melt the cheese: Place the topped pizza back into the pan on low heat. Cover with a lid and cook for 2 minutes until the cheese melts.
- Serve: Remove from the pan and serve warm.
Helpful Tips
- Roll the dough thin for a crispier crust.
- Don’t overcrowd the pan when frying.
- Use a lid to help the cheese melt faster.
- If you want extra crunch, fry the pizza again for 30 seconds after adding toppings.
- Drain excess oil with paper towels before serving.
What to Serve with Crispy Fried Pizza
This pizza is perfect with a side of garlic bread, coleslaw, or a fresh salad. You can also pair it with a cold drink like lemonade or soda.
How Do You Serve the Recipe?
I usually serve it on a wooden board or a large plate. You can cut it into slices or serve it whole. If you like a fancy touch, sprinkle extra oregano and red pepper flakes on top.
Where Do You Serve This Recipe the Most?
This is great for casual meals, game nights, or even as a quick lunch. It’s also perfect for parties because you can make small versions for guests to grab and eat easily.
Storage
Short-Term Storage (Room Temperature)
- If you have leftovers, place them in an airtight container.
- Keep at room temperature for up to 4 hours.
Refrigeration
- Store the pizzas in an airtight container in the fridge for up to 3 days.
- Reheat in a pan over low heat or in an oven at 350°F for 5 minutes.
Freezing
- Let the fried pizza cool completely.
- Wrap each piece in plastic wrap, then place them in a freezer bag.
- Freeze for up to 2 months.
- Reheat in an oven at 375°F for 8 minutes.
Frequently Asked Questions
Can I use store-bought pizza dough?
Yes, you can use store-bought dough. Just roll it out and follow the frying steps.
Can I air-fry this instead?
Yes, but the texture will be different. Air-fry at 375°F for about 7 minutes.
Can I make this without cheese?
Yes, just add more sauce and toppings for flavor. You can also use dairy-free cheese.
Is this kid-friendly?
Yes, kids love it because it’s crispy and easy to eat. You can also let them pick their toppings.
Can I make it ahead of time?
Yes, you can fry the dough and store it. When ready to eat, just add toppings and warm it up.
