Hey there, my friend 👋. If you love cookies and caramel, you’re about to have the best dessert of your life. This deep-dish chocolate chip cookie is thick, gooey, and loaded with melty chocolate. And the caramel sea salt? Oh, it takes things to another level.
You won’t need any fancy baking skills for this—just a few ingredients and a little patience while it bakes to golden perfection. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Large mixing bowl
- Hand or stand mixer
- Measuring cups and spoons
- Spatula
- 9-inch cast iron skillet or deep baking dish
- Parchment paper (optional)
- Cooling rack
Important Info
- Servings: 8 slices
- Estimated Cost to make this recipe: Around $12
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Additional time: 5 minutes (cooling)
- Calories per serving: 480
- Cook method: Baking
- Season: Anytime
- Courses: Dessert
- Cuisine: American
- Diets: VegetarianDiet
How to Make Deep Dish Chocolate Chip Cookie with Caramel Sea Salt
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips
- ½ cup caramel sauce
- ½ teaspoon flaky sea salt
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Unsalted butter | Salted butter (reduce added salt) |
| Brown sugar | Coconut sugar |
| Granulated sugar | Honey (reduce by ¼ cup) |
| All-purpose flour | Gluten-free flour blend |
| Chocolate chips | Chopped chocolate bar |
| Caramel sauce | Dulce de leche |
Instructions
- Preheat your oven to 350°F (175°C). Grease your skillet or deep baking dish with butter or line it with parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until combined.
- Fold in the chocolate chips using a spatula.
- Transfer the cookie dough to the prepared skillet and spread it evenly.
- Drizzle the caramel sauce over the top and use a knife to gently swirl it into the dough.
- Bake for 22-25 minutes or until the edges are golden brown but the center is still slightly gooey.
- Remove from the oven and sprinkle flaky sea salt over the top.
- Let it cool for 5 minutes before slicing and serving warm.
Helpful Tips
- For a softer center, bake for a few minutes less. If you like a firmer cookie, bake a little longer.
- Use high-quality chocolate for the best flavor. Dark chocolate adds a nice contrast to the sweetness.
- If your caramel is too thick, warm it slightly so it drizzles easily.
- Let the cookie sit for at least 5 minutes before cutting so it holds its shape.
- If you don’t have flaky sea salt, use regular salt sparingly.
What to Serve with Deep Dish Chocolate Chip Cookie with Caramel Sea Salt
This cookie is already rich, but if you want to go all out, serve it with:
- A scoop of vanilla ice cream
- A drizzle of extra caramel sauce
- A cup of cold milk
- Whipped cream on top
How Do You Serve the Recipe?
The best way to serve this is warm, straight from the skillet. Use a spoon to scoop out portions or slice it into wedges like a cake. If you’re feeling fancy, serve it in small dessert bowls with ice cream on top.
Where Do You Serve This Recipe the Most?
This is perfect for cozy nights, weekend treats, or parties. Since it’s baked in one dish, it’s great for potlucks and gatherings. Everyone can grab a spoon and dig in. It’s also a hit during holidays like Christmas or Thanksgiving when you need a crowd-pleasing dessert.
Storage
Short-term Storage (Room Temperature)
- Cover the skillet with foil or plastic wrap and keep it at room temperature for up to 3 days.
- If storing in a container, add a slice of bread inside to keep it soft.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 7 days.
- Warm it in the microwave for 15-20 seconds before serving.
Freezing
- Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
- Freeze for up to 3 months. Thaw at room temperature or warm in the oven at 300°F (150°C) for 5 minutes.
Frequently Asked Questions
Can I make this cookie dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 48 hours. When ready to bake, let it sit at room temperature for about 15 minutes before spreading it in the skillet.
Can I use a different pan instead of a cast iron skillet?
Yes, you can use a deep baking dish or even a cake pan. Just make sure to adjust baking time slightly—glass and ceramic dishes may take a few extra minutes.
Do I have to use sea salt on top?
No, but it enhances the flavor by balancing the sweetness. If you don’t have sea salt, you can skip it or use a pinch of regular salt.
What kind of caramel should I use?
You can use store-bought caramel sauce or homemade caramel. If using thick caramel, warm it slightly so it drizzles smoothly.
Can I make this dairy-free?
Yes, substitute the butter with dairy-free butter, use dairy-free chocolate chips, and check that your caramel is dairy-free.
Meta Description
Make this deep dish chocolate chip cookie with caramel sea salt recipe for a gooey, chocolatey dessert. It’s easy to bake and perfect for any occasion.