Hey there, my friend 👋. You are about to make the easiest double chocolate cookies ever. And guess what? You don’t even need to measure out flour, baking powder, or cocoa powder. A simple cake mix does all the heavy lifting.
I am also going to show you how to make these cookies extra soft and rich with a little trick I use. So, if you love chocolate and want something quick, you are in for a treat.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowl
- Whisk or hand mixer
- Measuring spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Important Info
- Servings: 18 cookies
- Estimated Cost to make this recipe: Around $6
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Calories per serving: 120 per cookie
- Cook method: Baking
- Season: All seasons
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Double Chocolate Cake Mix Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- ½ cup vegetable oil
- ½ teaspoon vanilla extract
- 1 cup chocolate chips
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Chocolate cake mix | Vanilla cake mix + ¼ cup cocoa powder |
| Vegetable oil | Melted butter |
| Chocolate chips | Chopped chocolate bar |
| Vanilla extract | Almond extract |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the eggs, oil, and vanilla extract until combined.
- Add the chocolate cake mix to the bowl and mix until a thick dough forms.
- Fold in the chocolate chips, making sure they are evenly distributed.
- Scoop out dough using a cookie scoop or spoon and place them on the prepared baking sheet, leaving some space between each.
- Bake for 8-10 minutes until the edges are set but the center is still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- Enjoy warm or let them cool completely before storing.
Helpful Tips
- Do not overbake. The cookies will continue to set as they cool.
- Use melted butter instead of oil for a richer taste.
- Chill the dough for 15 minutes if you want thicker cookies.
- Add a pinch of sea salt on top before baking for extra flavor.
- Store in an airtight container to keep them soft for days.
What to Serve with Double Chocolate Cake Mix Cookies
These cookies are great on their own, but if you want to go all out, try these:
- A glass of cold milk
- A scoop of vanilla or chocolate ice cream
- A drizzle of caramel or melted chocolate
How Do You Serve the Cookies?
For the best experience, serve these cookies warm. If they have cooled down, microwave them for 10-15 seconds to bring back the gooey chocolate texture.
Where Do You Serve This Recipe the Most?
These cookies are perfect for:
- Birthday parties
- Holiday gatherings
- Movie nights
- Bake sales
- After-school snacks
They are portable, easy to pack, and stay fresh for a few days, making them great for road trips too.
Storage
Short-Term Storage (Room Temperature)
- Store cookies in an airtight container.
- Keep them in a cool, dry place for up to 4 days.
Refrigeration
- Place cookies in an airtight container and refrigerate for up to 7 days.
- Let them sit at room temperature for a few minutes before eating.
Freezing
- Freeze cookies in a single layer inside a freezer-safe bag.
- They will stay good for up to 3 months.
- Thaw at room temperature or microwave for a few seconds before eating.
Frequently Asked Questions
Can I use any cake mix for this recipe?
Yes, you can use any chocolate cake mix, but the results might slightly vary depending on the brand.
Can I add nuts to these cookies?
Yes, chopped walnuts or pecans work great in this recipe.
Do I have to chill the dough before baking?
No, but chilling for 15 minutes will give you thicker cookies.
Can I make these cookies without eggs?
Yes, you can use mashed banana or unsweetened applesauce instead of eggs.
How do I make these cookies less sweet?
Use dark chocolate chips or reduce the amount of chocolate chips in the recipe.
Meta Description
Make soft and chewy Double Chocolate Cake Mix Cookies in just 15 minutes with 5 simple ingredients. Perfect for parties, snacks, or a quick dessert.