Hey there, my friend 👋. If you love chocolate, you are in the right place. These fudgy chocolate cake bars are soft, rich, and packed with deep chocolate flavor.
The secret? I use both cocoa powder and melted chocolate to make them extra gooey. And guess what? No mixer is needed. Just one bowl, a whisk, and your baking pan. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- 8×8-inch baking pan
- Parchment paper
- Knife (for slicing)
- Wire rack (for cooling)
Important Info
- Servings: 9 square bars
- Estimated Cost: Around $7 for all ingredients
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Calories per Serving: About 250
- Cook Method: Baking
- Season: Anytime
- Courses: Dessert, Snack
- Cuisine: International
- Diets: Vegetarian
How to Make Fudgy Chocolate Cake Bars
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- ½ cup melted butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- ½ cup melted dark chocolate
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Butter | Coconut oil |
| Granulated sugar | Brown sugar |
| All-purpose flour | Almond flour |
| Dark chocolate | Milk chocolate |
Instructions
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
- In a mixing bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla extract, then whisk until combined.
- Sift in cocoa powder, melted chocolate, flour, salt, and baking powder. Mix until just combined.
- Pour the batter into your prepared pan and spread evenly.
- Bake for 25 minutes or until the edges are set but the center is still slightly soft.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
- Slice into bars and enjoy.
Helpful Tips
- Do not overbake. The center should still be slightly soft for that fudgy texture.
- Use room-temperature eggs for a smoother batter.
- Lining the pan with parchment paper makes it easier to lift the bars out.
- Let them cool completely before slicing for clean cuts.
What to Serve with Fudgy Chocolate Cake Bars
These bars taste amazing with a glass of milk, a scoop of vanilla ice cream, or a drizzle of caramel sauce. If you love nuts, sprinkle some chopped pecans on top.
How Do You Serve the Recipe?
I like serving these on a simple plate or a wooden tray. If you want to make them fancy, dust them with powdered sugar or drizzle melted chocolate on top.
Where Do You Serve This Recipe the Most?
These are perfect for parties, picnics, and holiday gatherings. They are easy to transport, do not require plates, and stay fresh for hours. Great for birthday parties and bake sales too.
Storage
Short-Term Storage (Room Temperature)
- Store in an airtight container at room temperature for up to 4 days.
- Keep in a cool, dry spot away from direct sunlight.
Refrigeration
- If you want to keep them fresh longer, store them in an airtight container in the fridge.
- They will stay good for up to 10 days. Bring to room temperature before serving.
Freezing
- Wrap each bar individually in plastic wrap and place them in a freezer-safe bag.
- Freeze for up to 3 months. Thaw at room temperature before eating.
Frequently Asked Questions
Can I make these without eggs?
Yes, you can use mashed banana or applesauce as an egg replacement. Use ¼ cup of either per egg.
Why are my cake bars dry?
They may have been overbaked. Remove them from the oven when the edges are set but the center is still soft.
Can I add nuts or chocolate chips?
Yes! Chopped walnuts, pecans, or chocolate chips make a great addition. Stir them into the batter before baking.
Can I double the recipe?
Yes. Use a 9×13-inch pan and bake for about 30 minutes.
What is the best way to cut these bars?
Use a sharp knife and clean it between cuts for neat slices.
Meta Description
Fudgy chocolate cake bars recipe – soft, rich, and chocolatey. Easy to make in one bowl with no mixer. Perfect for dessert or snacks.