Hey there my friend 
. If you love cheese and cookies, then you are in for a treat. This golden cheese cookie is crispy on the outside, soft on the inside, and has that rich cheesy goodness in every bite.
The best part? It is super easy to make, and I will show you a simple trick to get that perfect golden color without burning. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie cutter (optional)
- Cooling rack
Important Info
- Servings: 12 cookies
- Estimated Cost to make this recipe: Around $5, depending on the cheese you use
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Calories per serving: About 120 calories per cookie
- Cook method: Baking
- Season: Anytime
- Courses: Snack, Dessert
- Cuisine: International
- Diets: VegetarianDiet
How to Make Golden Cheese Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- ¼ cup grated parmesan cheese
- 1 egg yolk
- 2 tablespoons milk
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour |
| Unsalted butter | Margarine |
| Cheddar cheese | Mozzarella or gouda |
| Parmesan cheese | Grated pecorino |
| Milk | Heavy cream or water |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt. Set it aside.
- In another bowl, beat the softened butter until smooth. Add the shredded cheddar and grated parmesan. Mix well.
- Add the egg yolk and milk to the butter-cheese mixture. Stir until combined.
- Gradually add the flour mixture to the wet ingredients. Mix until it forms a soft dough.
- Roll out the dough on a floured surface to about ¼-inch thickness. Use a cookie cutter or shape them by hand.
- Place the cookies on the lined baking sheet, spacing them slightly apart.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Let them cool on a wire rack before serving.
Helpful Tips
- Use cold butter if you want a crumbly texture, and soft butter for a smoother dough.
- Shred your own cheese instead of using pre-shredded cheese for better flavor.
- If you want extra crispiness, bake for an additional 2 minutes but watch closely to avoid burning.
- Store leftovers in an airtight container to keep them fresh.
- Add a pinch of paprika or black pepper for a little kick.
What to Serve with Golden Cheese Cookies
These cookies are perfect on their own, but you can also pair them with:
- A warm bowl of tomato soup for a cozy snack
- A side of honey or fruit jam for a sweet and salty combo
- A cup of tea or coffee for an afternoon treat
How Do You Serve the Recipe?
You can serve these cookies on a simple wooden board or in a bowl lined with parchment paper for a rustic feel. If you are making them for a party, arrange them on a platter with a small bowl of dipping sauce.
Where Do You Serve This Recipe the Most?
These cookies are great for:
- Picnics – They are easy to pack and stay fresh at room temperature.
- Holiday gatherings – Perfect for cheese lovers during Christmas or Thanksgiving.
- Tea parties – Serve them with tea or coffee for a fancy snack.
- Kids’ lunchboxes – They make a fun and cheesy snack for kids.
Storage
Short-Term Storage (Room Temperature)
- Place the cookies in an airtight container or a resealable bag.
- Store at room temperature for up to 4 days.
Refrigeration
- If you want to keep them fresh longer, store them in an airtight container in the fridge.
- They will stay good for up to 10 days.
- Let them sit at room temperature before eating, or warm them slightly in the microwave.
Freezing
- Arrange cookies in a single layer in a freezer-safe bag.
- If stacking, separate layers with parchment paper to prevent sticking.
- Freeze for up to 3 months.
- To eat, let them thaw at room temperature or reheat in an oven at 300°F (150°C) for 5 minutes.
Frequently Asked Questions
Can I use pre-shredded cheese?
I would not recommend it because pre-shredded cheese contains anti-caking agents that affect how the dough binds together. Freshly shredded cheese melts better and gives a richer taste.
Can I make the dough ahead of time?
Yes, you can make the dough up to 2 days in advance. Just wrap it in plastic wrap and store it in the fridge. When you are ready to bake, let it sit at room temperature for 10 minutes before rolling it out.
What can I do if my dough is too dry?
If your dough feels too dry and crumbly, add 1 teaspoon of milk at a time and mix until it holds together. Do not add too much, or the cookies may spread too much while baking.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the cookies will have a denser texture. If you prefer a softer bite, mix half whole wheat and half all-purpose flour.
Can I make this without eggs?
Yes, you can replace the egg yolk with 1 tablespoon of yogurt or sour cream. This will help bind the dough without affecting the texture too much.
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