Hey there my friend. These peach blossom cookies are as pretty as they are delicious. I love making them because they are soft, buttery, and melt right in the mouth. The best part? They look like tiny peaches, and the hint of fruitiness makes them extra special.
I have a trick to make them look even more realistic. By dipping them in a peach-flavored glaze and rolling them in sugar, they get that natural peachy glow. You’ll love them, and so will anyone you share them with. Let me show you how to make them.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowls
- Measuring cups and spoons
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Small spoon or cookie scoop
- Cooling rack
- Small bowls for dipping
- Food-safe paintbrush (optional)
Important Info
- Servings: 12 cookies (6 full peach pairs)
- Estimated Cost: Making this recipe costs about $6, depending on the ingredients you already have.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Additional Time: 10 minutes for decorating
- Calories Per Serving: About 150 per cookie
- Cook Method: Baking
- Season: Perfect for Spring and Summer
- Courses: Dessert, Snack
- Cuisine: International
- Diets: VegetarianDiet
How to Make Peach Blossom Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup peach jam (for filling)
For the glaze:
- ½ cup peach juice or peach-flavored syrup
- 2 drops red food coloring
- 2 drops yellow food coloring
- ½ cup granulated sugar (for rolling)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Gluten-free flour blend |
| Unsalted butter | Margarine or coconut oil |
| Granulated sugar | Powdered sugar |
| Peach jam | Apricot jam or strawberry jam |
| Peach juice | Orange juice or apple juice |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix until well combined.
- In another bowl, whisk the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients. Mix until a soft dough forms.
- Scoop small portions of dough (about a teaspoon each) and roll them into balls. Place them on the baking sheet.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Let the cookies cool completely.
- Take two cookies and spread a little peach jam on the flat side of one. Press the other cookie on top to form a “peach.”
- In a small bowl, mix the peach juice with red and yellow food coloring.
- Dip each peach cookie lightly into the juice, then roll it in granulated sugar.
- Let the cookies dry on a cooling rack before serving.
Helpful Tips
- If your dough is too sticky, chill it in the fridge for 10 minutes before rolling.
- Don’t overbake the cookies. They should be soft and not browned on top.
- If you want a stronger peach flavor, add a drop of peach extract to the glaze.
- For a more realistic peach look, use a food-safe paintbrush to add extra red coloring in spots.
- Store the cookies in an airtight container to keep them soft.
What to Serve with Peach Blossom Cookies
These cookies pair perfectly with a hot cup of tea, iced peach tea, or even a scoop of vanilla ice cream. You can also serve them with fresh fruit for a light dessert.
How Do You Serve the Recipe?
I love serving these cookies on a pretty plate with fresh mint leaves for decoration. If you’re making them for a party, a small basket lined with parchment paper makes them look even more special.
Where Do You Serve This Recipe the Most?
These cookies are perfect for tea parties, baby showers, and springtime gatherings. They also make a great holiday treat, especially for Easter. You can pack them in small boxes as gifts too.
Storage
Short-Term Storage (Room Temperature)
- Store the cookies in an airtight container at room temperature for up to 4 days.
- Keep them in a cool, dry spot away from sunlight.
Refrigeration
- If you want to keep them fresh longer, store them in an airtight container in the fridge for up to 10 days.
- Bring them to room temperature before serving for the best texture.
Freezing
- Place the cookies in a single layer in a freezer-safe bag.
- Separate layers with parchment paper to prevent sticking.
- Freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can bake the cookies a day or two in advance and store them in an airtight container. Decorate them just before serving for the best look.
Do I have to use food coloring?
No, you don’t. The cookies will still taste great without it, but the color makes them look more like real peaches.
Can I use a different filling instead of peach jam?
Yes, you can use apricot jam, strawberry jam, or even Nutella if you prefer.
Are these cookies soft or crunchy?
They are soft with a slightly crisp edge. The jam filling keeps them moist inside.
Can I make these cookies gluten-free?
Yes, just use a gluten-free flour blend in place of all-purpose flour. Make sure your baking powder is gluten-free too.
PIN THIS
