Hey there my friend 
. If you’ve ever wanted to try green eggs and ham, now is your chance. I am going to show you the easiest way to make this fun and tasty meal. No, it’s not some weird science experiment. It’s just delicious eggs and ham with a pop of green color from spinach.
And don’t worry, it’s all-natural. No artificial food coloring here. Just fresh, wholesome ingredients that come together in minutes.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Blender or food processor
- Non-stick frying pan
- Spatula
- Mixing bowl
- Whisk
- Knife
- Cutting board
Important Info
- Servings: 2 plates
- Estimated Cost: Making this recipe costs about $5
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Calories per Serving: About 320 calories
- Cook Method: Stovetop
- Season: Anytime
- Courses: Breakfast, Lunch
- Cuisine: American-inspired
- Diets: LowCarbDiet, HighProteinDiet
How to Make Green Eggs and Ham
Now I am going to tell you what ingredients you need to make this dish and how to cook it.
Ingredients You Need
- 2 large eggs
- ½ cup fresh spinach
- 2 tablespoons milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter or olive oil
- 2 slices of ham
- ¼ cup shredded cheese (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| Fresh spinach | Kale or parsley |
| Butter | Olive oil or coconut oil |
| Ham | Turkey slices or tofu |
| Shredded cheese | Cream cheese or feta |
Instructions
- Blend the spinach and eggs: Add the eggs, spinach, milk, salt, and black pepper to a blender. Blend until smooth and green.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the eggs: Pour the green egg mixture into the pan. Stir gently with a spatula as it starts to set.
- Prepare the ham: In another pan, heat the ham slices for about a minute per side until warm and slightly crispy.
- Melt the cheese (if using): Sprinkle shredded cheese on the eggs and let it melt.
- Serve: Plate the eggs and place the ham on the side. Enjoy your green eggs and ham.
Helpful Tips
- Use fresh spinach for the best color and taste.
- If you want creamier eggs, whisk in a little heavy cream.
- Cook on low heat to avoid dry or rubbery eggs.
- Try adding a dash of garlic powder for extra flavor.
- Serve with toast or avocado for a complete meal.
What to Serve with Green Eggs and Ham
Green eggs and ham can be paired with:
- Toast or bagels
- Roasted potatoes
- Fresh fruit
- Avocado slices
How Do You Serve the Recipe?
You can serve this meal on a regular plate, but if you want to get fancy, a wooden serving board makes it look great.
Where Do You Serve This Recipe the Most?
This is a fun recipe for breakfast, brunch, or even a Dr. Seuss-themed party. It’s also perfect for kids’ lunchboxes.
Storage
Short-term Storage (Room Temperature)
- Keep leftovers at room temperature for up to 2 hours.
Refrigeration
- Store in an airtight container for up to 3 days.
- Reheat in a pan over low heat or in the microwave for 30 seconds.
Freezing
- Not recommended, as eggs don’t freeze well.
Frequently Asked Questions
Can I make this without a blender?
Yes, just chop the spinach finely and whisk it into the eggs. The texture won’t be as smooth, but it will still taste great.
Can I use frozen spinach?
Yes, but thaw it first and squeeze out excess water before blending.
Is this kid-friendly?
Yes, kids love the bright color. It’s a fun way to get them to eat eggs and veggies.
Can I make this dairy-free?
Yes, use dairy-free milk and skip the cheese.
What if I don’t like ham?
You can swap it for turkey, bacon, or even grilled mushrooms.
PIN THIS
