Hey there, my friend. You are about to make the easiest, chewiest, and most fun rice crispy treats ever. Lucky Charms cereal takes these classic treats to a whole new level with crunchy marshmallows in every bite.
And guess what? You don’t even need to turn on your oven. Just a few simple steps, and you’ll have a colorful, gooey dessert ready to enjoy. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Large pot or saucepan
- Wooden spoon or silicone spatula
- Large mixing bowl
- 9×13-inch baking dish
- Parchment paper or non-stick spray
Important Info
- Servings: 12 squares
- Estimated Cost to Make This Recipe: About $6 depending on your location
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Calories Per Serving: About 180 kcal
- Cook Method: No-Cooking Required
- Season: Perfect for all seasons
- Courses: Dessert, Snack
- Cuisine: American
- Diets: VegetarianDiet
How to Make Lucky Charms Rice Crispy Treats
Now I am going to tell you what ingredients you need to make this treat and how to make it.
Ingredients You Need
- 6 cups Lucky Charms cereal
- 10 oz mini marshmallows (about 4 cups)
- 4 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Lucky Charms cereal | Any marshmallow cereal or regular rice crispies |
| Mini marshmallows | Large marshmallows (chopped) |
| Unsalted butter | Salted butter (reduce added salt) |
| Vanilla extract | Almond extract or skip it |
| Salt | Sea salt or skip it |
Instructions
- Line your 9×13-inch baking dish with parchment paper or grease it lightly with butter.
- In a large pot, melt the butter over low heat. Stir continuously to prevent burning.
- Add the mini marshmallows and stir until they are fully melted and smooth.
- Remove the pot from the heat and mix in the vanilla extract and salt.
- Pour the Lucky Charms cereal into a large mixing bowl.
- Quickly pour the melted marshmallow mixture over the cereal and stir gently with a silicone spatula until fully coated.
- Transfer the mixture to the prepared baking dish. Lightly press it down with a buttered spatula or greased hands to even it out.
- Let the treats cool at room temperature for about 30 minutes.
- Once set, cut into squares and serve.
Helpful Tips
- Do not overheat the marshmallows – Low heat keeps them soft and gooey.
- Grease your hands or spatula before pressing the mixture into the pan to prevent sticking.
- Work fast – The mixture firms up quickly, so stir and spread immediately.
- Don’t press too hard – Lightly pat it down to keep the treats soft and chewy.
- Store in an airtight container – This keeps them fresh for longer.
What to Serve with Lucky Charms Rice Crispy Treats
These treats are already sweet, but you can serve them with a cold glass of milk, hot chocolate, or a scoop of vanilla ice cream for extra indulgence.
How Do You Serve the Recipe?
Cut the treats into squares and serve them on a dessert tray or a colorful plate. If you want to be extra fancy, drizzle melted chocolate on top or add sprinkles.
Where Do You Serve This Recipe the Most?
These treats are perfect for kids’ birthday parties, school snacks, and holiday gatherings. They are also great for bake sales because they look fun and colorful. You can also wrap them individually for an easy grab-and-go snack.
Storage
Short-Term Storage (Room Temperature)
- Store in an airtight container for up to 3 days.
- Keep in a cool, dry place away from heat and sunlight.
Refrigeration
- If you want them to last longer, refrigerate them in an airtight container for up to 7 days.
- Let them sit at room temperature for a few minutes before eating to soften up.
Freezing
- Wrap each treat in plastic wrap, then place them in a freezer-safe bag.
- Freeze for up to 2 months.
- Thaw at room temperature before serving.
Frequently Asked Questions
Can I use regular rice crispy cereal instead of Lucky Charms?
Yes, you can. It will taste more like classic rice crispy treats but without the fun marshmallow shapes.
Why are my treats too hard?
This happens if you press the mixture too firmly into the pan or if the marshmallow mixture was overheated. Keep the heat low and avoid compacting the treats too much.
Can I make these treats dairy-free?
Yes. Use vegan butter and dairy-free marshmallows for a dairy-free version.
Do I have to use mini marshmallows?
No. You can use large marshmallows, but you’ll need to cut them into smaller pieces so they melt evenly.
How can I make these treats extra special?
Try mixing in some white chocolate chips, sprinkles, or crushed Oreos before pressing them into the pan for extra flavor and crunch.
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