Hey there my friend 👋. If you love chocolate but also want to keep things on the healthier side, this double chocolate malt is for you. It’s rich, creamy, and packed with real chocolate flavor—without all the processed sugars and unhealthy fats.
And guess what? This version has extra chocolate while still keeping things nutritious. I’ll show you exactly how to make it, plus a few swaps if you want to switch things up.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Blender
- Measuring cups and spoons
- Mixing bowl
- Spoon or spatula
- Glass or cup for serving
Important Info
- Servings: 2 tall glasses
- Estimated Cost to make this recipe: Around $4 – $6 depending on ingredients
- Prep time: 5 minutes
- Cook time: No cooking required
- Total time: 5 minutes
- Additional time: None
- Calories per serving: About 250
- Cook method: No-Cooking Required
- Season: All seasons
- Course: Beverage
- Cuisine: International
- Diets: Vegetarian, LowCalorieDiet
How to Make Healthy Double Chocolate Malt
Now I am going to tell you what ingredients you need to make this delicious and healthy chocolate malt.
Ingredients You Need
- 1 cup almond milk (or any milk of your choice)
- 1 frozen banana (adds natural sweetness)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chocolate protein powder (or more cocoa if you don’t have this)
- 2 tablespoons malt powder
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon cinnamon (optional but gives extra depth)
- 4 ice cubes for a thicker texture
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| Almond milk | Regular milk, oat milk, soy milk |
| Frozen banana | Avocado, frozen yogurt, or dates |
| Unsweetened cocoa powder | Carob powder |
| Chocolate protein powder | Extra cocoa powder + 1 tbsp Greek yogurt |
| Malt powder | Oat flour + a dash of molasses |
| Honey or maple syrup | Stevia, agave syrup, or omit |
Instructions
- Add all ingredients to a blender. Start with the milk, then the frozen banana, cocoa powder, protein powder, malt powder, vanilla extract, sweetener, and cinnamon.
- Blend on high speed until everything is smooth and creamy. If it’s too thick, add a little more milk. If it’s too thin, add more ice.
- Taste and adjust sweetness if needed. You can add a little more honey or cocoa depending on how rich you want it.
- Pour into a glass and enjoy immediately. If you want to be fancy, sprinkle some cocoa powder or dark chocolate shavings on top.
Helpful Tips
- Use frozen banana instead of fresh to make it extra creamy without needing ice cream.
- If you want a stronger chocolate flavor, add extra cocoa powder instead of more sweetener.
- You can swap malt powder for peanut butter for a nutty twist.
- To make it dairy-free, choose plant-based protein powder and vegan malt powder.
- If you don’t have a blender, mash the banana well and mix everything by hand—it won’t be as smooth, but it still works.
What to Serve with Healthy Double Chocolate Malt
This chocolate malt pairs well with:
- A bowl of fresh berries for a refreshing balance
- Whole-grain toast with peanut butter for extra protein
- A handful of nuts or granola for crunch
- A light salad if you’re having this as a post-workout drink
How Do You Serve the Recipe?
Serve it in a tall glass with a straw for easy sipping. If you want to be extra fancy, top it with a sprinkle of cocoa powder or a few dark chocolate chips.
Where Do You Serve This Recipe the Most?
This chocolate malt is perfect for:
- Breakfast when you need something quick but filling
- Post-workout as a protein-rich recovery drink
- Afternoon snack when you crave chocolate but want something healthy
- Movie night instead of a sugary milkshake
Storage
Short-term Storage (Room Temperature)
This drink is best served immediately after blending. If left at room temperature for more than 30 minutes, it will start to separate and lose its creamy texture.
Refrigeration
- If you want to make it ahead, store it in a sealed jar or bottle in the fridge.
- It stays fresh for up to 24 hours but will need a good shake before drinking.
Freezing
- You can freeze the blended malt in an ice cube tray, then re-blend when ready.
- Or, freeze the banana and other ingredients in a bag, then just blend when needed.
Frequently Asked Questions
Can I make this without malt powder?
Yes, but you’ll lose that classic malt flavor. You can replace it with a mix of oat flour and a small dash of molasses for a similar effect.
Can I make this without a blender?
Yes, but it won’t be as smooth. Mash the banana well and whisk everything together, or use a hand blender if you have one.
Is this recipe good for kids?
Yes, it’s kid-friendly! If making it for kids, you might want to reduce the cocoa powder to make it milder and sweeter.
Can I add more protein to this?
Yes! You can add Greek yogurt, extra protein powder, or even a spoon of peanut butter to boost the protein content.
Is this better than a regular chocolate milkshake?
Yes! It has less sugar, more fiber, and healthy fats while still tasting rich and creamy. A regular chocolate milkshake is loaded with sugar and processed ingredients, while this one is made with natural and nutritious ingredients.
Meta Description
Healthy Double Chocolate Malt Recipe is a creamy, chocolatey drink made with wholesome ingredients. This easy recipe is naturally sweetened and rich in flavor.