Hey there, my friend! If you love chocolate but want something healthier, you’re in the right place. These sea salt dark chocolate bars are rich, slightly sweet, and have that perfect salty crunch.
And guess what? You only need a few simple ingredients to make them at home. No weird preservatives, no mystery ingredients—just pure chocolatey goodness.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Heatproof bowl
- Small saucepan
- Silicone chocolate molds (or a small baking dish)
- Spatula
- Knife (if using a baking dish)
- Measuring cups and spoons
Important Info
- Servings: 6 bars
- Estimated Cost: About $5 for all ingredients
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Additional Time: 30 minutes for setting
- Calories per Serving: 180
- Cook Method: No-Cooking Required
- Season: Anytime
- Courses: Dessert, Snack
- Cuisine: International
- Diets: GlutenFreeDiet, VeganDiet, VegetarianDiet, DairyFreeDiet, LowCalorieDiet
How to Make Healthy Sea Salt Dark Chocolate Bars
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup dark chocolate chips (or chopped dark chocolate)
- 1 tablespoon coconut oil
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup (optional, for a little sweetness)
- ½ teaspoon flaky sea salt (plus extra for topping)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Dark chocolate chips | Chopped dark chocolate bar (70% cocoa or higher) |
| Coconut oil | Cocoa butter or unsalted butter |
| Maple syrup | Honey or agave syrup |
| Vanilla extract | Almond extract |
| Flaky sea salt | Fine sea salt (use less) |
Instructions
- Fill a small saucepan with about an inch of water and place a heatproof bowl over it to create a double boiler.
- Add the dark chocolate and coconut oil to the bowl and stir occasionally until melted and smooth.
- Remove from heat and mix in the vanilla extract and maple syrup (if using).
- Pour the melted chocolate into silicone molds or a small parchment-lined baking dish.
- Sprinkle flaky sea salt evenly over the chocolate.
- Tap the mold or dish gently on the counter to remove air bubbles.
- Place in the fridge for at least 30 minutes until firm.
- If using a baking dish, cut the chocolate into bars once set.
- Enjoy immediately or store for later!
Helpful Tips
- Use high-quality dark chocolate for the best flavor.
- Don’t skip the sea salt—it balances the sweetness and enhances the chocolate.
- If you like nuts, sprinkle some chopped almonds or hazelnuts on top.
- Store in the fridge to prevent melting, especially in warm weather.
- If you prefer a softer texture, add a bit more coconut oil.
What to Serve with Healthy Sea Salt Dark Chocolate Bars
These chocolate bars are perfect on their own, but if you want to mix things up, try:
- A cup of coffee or tea
- Fresh berries for a fruity contrast
- A drizzle of peanut butter or almond butter
How Do You Serve the Recipe?
I like to break these bars into smaller pieces and serve them on a small plate. If you’re feeling fancy, place them in mini paper cups for a store-bought look.
Where Do You Serve This Recipe the Most?
These bars are perfect for:
- Road trips – No mess and easy to pack.
- Gifting – Wrap them in parchment paper with a ribbon.
- Movie nights – Skip store-bought candy and enjoy these instead.
- Holiday treats – Add crushed peppermint for a festive twist.
Storage
Short-Term Storage (Room Temperature)
- Store in an airtight container away from direct sunlight for up to 3 days.
Refrigeration
- Keep in the fridge in a sealed container for up to 2 weeks.
- Let them sit at room temperature for a few minutes before eating if they’re too hard.
Freezing
- Place the bars in a freezer-safe bag or container, layering them with parchment paper.
- Freeze for up to 3 months. Thaw in the fridge before serving.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, but it won’t be as healthy. Milk chocolate has more sugar and less cocoa. If you prefer a sweeter taste, go for it!
How do I make these bars sugar-free?
Use unsweetened dark chocolate and skip the maple syrup. You can add a pinch of stevia if you like.
Can I add nuts or dried fruit?
Absolutely! Chopped almonds, walnuts, or dried cranberries go great in these bars. Just sprinkle them in before the chocolate sets.
Do I need to temper the chocolate?
Nope! Since we’re keeping these bars refrigerated, tempering isn’t necessary.
Can kids help make this recipe?
Yes! They can stir the chocolate, sprinkle the salt, and help pour it into the molds. Just be careful with the hot chocolate.
Meta Description
Make this healthy sea salt dark chocolate bars recipe at home with simple ingredients. A rich, salty-sweet treat that’s easy to make and perfect for snacking.