Hey there, my friend 👋. This is the most delicious and easy breakfast you will ever make. It’s packed with raspberries, crunchy toppings, and creamy goodness. Plus, it takes just minutes to put together.
Oh, and I have a little trick that will make this breakfast even more satisfying. Keep reading, and I’ll tell you all about it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Blender
- Measuring cups and spoons
- Mixing bowl
- Spoon
- Serving bowls
Important Info
- Servings: 2 bowls
- Estimated Cost to make this recipe: About $5, depending on the toppings you choose
- Prep time: 5 minutes
- Cook time: No cooking required
- Total time: 5 minutes
- Calories per serving: About 300 calories (varies with toppings)
- Cook method: No-Cooking Required
- Season: Best in Spring and Summer when raspberries are fresh
- Courses: Breakfast
- Cuisine: International
- Diets: VegetarianDiet, GlutenFreeDiet, LowCalorieDiet
How to Make Inner Goddess Raspberry Breakfast Bowls
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup frozen raspberries
- ½ frozen banana
- ½ cup Greek yogurt
- ½ cup almond milk
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ cup granola
- 1 tablespoon chia seeds
- 2 tablespoons shredded coconut
- Fresh raspberries for topping
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Frozen raspberries | Fresh raspberries or frozen strawberries |
| Frozen banana | ½ cup frozen mango or avocado for creaminess |
| Greek yogurt | Coconut yogurt or plain yogurt |
| Almond milk | Any plant-based or dairy milk |
| Honey | Maple syrup or agave syrup |
| Granola | Crushed nuts or oats |
| Chia seeds | Flaxseeds or hemp seeds |
| Shredded coconut | Chopped nuts or extra granola |
Instructions
- Add frozen raspberries, banana, Greek yogurt, almond milk, honey, and vanilla extract to a blender.
- Blend until smooth and creamy. If it’s too thick, add a splash of milk to loosen it up.
- Pour the blended mixture into serving bowls.
- Sprinkle granola, chia seeds, shredded coconut, and fresh raspberries on top.
- Serve immediately and enjoy.
Helpful Tips
- Use frozen fruits to make the smoothie base extra thick and creamy.
- Blend everything on low speed first, then increase to high for the smoothest texture.
- If you like a sweeter bowl, add an extra drizzle of honey before serving.
- Prepare toppings ahead of time so you can throw everything together quickly in the morning.
- Don’t skip the toppings—they add crunch and flavor!
What to Serve with Inner Goddess Raspberry Breakfast Bowls
You can enjoy this breakfast bowl on its own, but if you want something extra, pair it with:
- A hot cup of coffee or tea
- Scrambled eggs for protein
- A slice of whole-grain toast with peanut butter
How Do You Serve the Recipe?
I like to serve this in wide, shallow bowls so the toppings don’t sink. A spoon with a deep scoop works best to get every bite of the creamy base with crunchy toppings.
Where Do You Serve This Recipe the Most?
This is the perfect breakfast for busy mornings at home. It’s also great for brunch with friends because it looks fancy but takes no time to make. If you put it in a jar, it can be a grab-and-go breakfast for work or school.
Storage
Short-Term Storage (Room Temperature)
This recipe is best enjoyed fresh, but if you need to wait a few minutes before eating, keep it in a cool place and eat within 30 minutes.
Refrigeration
If you want to prep ahead, blend the smoothie base and store it in an airtight container in the fridge for up to 24 hours. Stir before serving and add toppings fresh.
Freezing
You can freeze the blended mixture in a freezer-safe container for up to 1 month. When ready to eat, let it thaw for 10 minutes, then stir and add toppings.
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, but the texture will be thinner. If you use fresh berries, add a few ice cubes to thicken the base.
Is this recipe kid-friendly?
Yes! Kids love the fruity taste, and they can help pick their favorite toppings.
Can I make this ahead of time?
You can blend the base and refrigerate it overnight, but it’s best to add toppings just before serving.
Can I use regular milk instead of almond milk?
Yes, you can use any type of milk, including dairy milk, oat milk, or coconut milk.
How do I make this vegan?
Use a plant-based yogurt and swap honey for maple syrup or agave.