Hey there my friend. These Lucky Charms cookies are about to be your new favorite treat. Soft, chewy, and loaded with marshmallows, they are everything you love about the classic cereal in cookie form.
And here’s the best part—no need to chill the dough. That means you can go from craving to munching in no time. Let me show you how to make them.
Utensils You Need
These are the utensils you need to make this recipe:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper
- Wire rack
Important Info
- Servings: 12 cookies
- Estimated Cost to make this recipe: About $6 for all ingredients
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Calories per serving: 180 calories per cookie
- Cook method: Baking
- Season: Anytime
- Courses: Dessert, Snack
- Cuisine: American
- Diets: VegetarianDiet
How to Make Lucky Charms Cookies
Now I am going to tell you what ingredients you need to make these cookies and how to make them.
Ingredients You Need
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Lucky Charms cereal (separate the marshmallows from the cereal pieces)
- ½ cup white chocolate chips
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Gluten-free flour blend |
| Unsalted butter | Margarine or coconut oil |
| Brown sugar | Coconut sugar or honey |
| Granulated sugar | Maple syrup |
| White chocolate chips | Milk chocolate chips or chopped nuts |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the cereal pieces (not the marshmallows) and white chocolate chips.
- Scoop the dough onto the baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes or until the edges are golden brown.
- Remove from the oven and quickly press the Lucky Charms marshmallows on top while the cookies are still warm.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Helpful Tips
- Do not mix the marshmallows into the dough before baking. They will melt too much. Add them on top after baking.
- If your butter is too cold, microwave it for 10 seconds to soften it slightly.
- Use a cookie scoop for even-sized cookies.
- For extra crispy edges, bake for 1-2 more minutes.
- Store leftover cookies in an airtight container to keep them soft.
What to Serve with Lucky Charms Cookies
These cookies go great with a cold glass of milk or a warm cup of hot chocolate. You can also crumble them over ice cream for an extra sweet treat.
How Do You Serve the Recipe?
Serve these cookies on a simple plate or in a cookie jar for easy grabbing. If you want to make them extra special, stack them up and tie them with a ribbon for a cute gift.
Where Do You Serve This Recipe the Most?
These cookies are perfect for kids’ birthday parties, school lunchboxes, and even holiday cookie swaps. They are also great for St. Patrick’s Day because of the Lucky Charms theme.
Storage
Short-Term Storage (Room Temperature)
- Store cookies in an airtight container at room temperature.
- They will stay fresh for up to 5 days.
Refrigeration
- If you want them to last longer, keep them in an airtight container in the fridge.
- They will stay good for up to 10 days.
Freezing
- Place the cookies in a single layer in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Let them thaw at room temperature before eating.
Frequently Asked Questions
Can I use regular cereal instead of Lucky Charms?
Yes, but the marshmallows are what make these cookies special. If you use another cereal, try adding mini marshmallows to keep the fun texture.
Can I make these cookies without eggs?
Yes, you can replace the egg with ¼ cup of unsweetened applesauce or a flax egg. The texture might be slightly different, but it will still work.
Do I have to use white chocolate chips?
No, you can use milk chocolate, dark chocolate, or even butterscotch chips. It all depends on what you like.
How do I keep the cookies soft?
Store them in an airtight container with a slice of bread. The bread will absorb moisture and keep the cookies from drying out.
Can I make the dough ahead of time?
Yes, you can make the dough and store it in the fridge for up to 2 days before baking. Just let it sit at room temperature for 10 minutes before scooping.
Meta Description
This Lucky Charms cookies recipe makes soft, chewy cookies loaded with marshmallows and white chocolate chips. Perfect for parties, snacks, and dessert.
