Green Eggs And Ham

Green Eggs And Ham on a plate with a fork in it
Photo Credit: TheCookieRookie

Buongiorno, my friends. 🌞 Prep your taste buds for a whimsical breakfast adventure with a twist on a classic – green eggs and ham.

This playful dish will have you and your littles ones grinning from ear to ear. Simple to whip up but oh-so-fun to enjoy, it’s the perfect way to add some zest to your morning routine.

Why You Will Love This Green Eggs And Ham Recipe

Where do I start? This recipe is an absolute delight for kids and kids-at-heart alike.

Those vibrant green eggs are sure to spark curiosity and giggles galore.

But it’s not just a pretty face – this dish is truly delizioso. The creamy eggs get their gorgeous green hue from fresh herbs and a touch of lemon.

Paired with delicious ham and buttery toast, every bite is an explosion of flavors.

Plus, it’s an insanely easy recipe that comes together in just minutes. So you can quickly fuel your family with a nutritious, protein-packed breakfast before dashing out the door.

No more frantic morning scrambles – this green eggs and ham will have you all smiling and satisfied.

Ingredients Needed to make Green Eggs And Ham

Here are the simple ingredients needed for this greenilicious breakfast:

  • 6 large eggs
  • 1⁄4 cup milk 
  • 2 tbsp butter 
  • 1⁄4 cup fresh parsley, chopped 
  • 2 tbsp fresh chives, chopped
  • 1 tsp lemon zest Salt and pepper to taste 
  • 6 slices cooked ham 
  • 6 slices bread, toasted

Alternative Ingredients

EggsEgg Whites, Egg Substitute
MilkUnsweetened Almond or Oat Milk
ButterOlive Oil or Avocado Oil
Fresh ParsleyFresh Spinach, Kale, or Arugula
Fresh ChivesGreen Onions, Chives
Lemon ZestLemon Juice
HamTurkey, Chicken or Veggie Sausage Patties
BreadEnglish Muffins, Tortillas, Bagels

Step-By-Step Instructions on How to Make this recipe

Here’s a sneak peek into this breakfast creation:

First, we’ll blend up some fresh herbs to create that vibrant green hue.

The eggs get whisked together with milk, lemon, and our gorgeous green herb mixture.

Then it’s off to the skillet to scramble up those fun, fluffy green eggs. Serve them piled high with crispy ham and buttery toast for the ultimate savory breakfast stack.

Expert Tips

  • Use fresh, high-quality eggs for best flavor and color.
  • Blend the herbs well to achieve a smooth green color.
  • Cook the eggs over low-medium heat, stirring frequently for creamy curds.
  • Squeeze fresh lemon juice over the eggs right before serving for extra zing.

Utensils You Need To Make Green Eggs And Ham

These are the utensils and/or equipment you need to make this recipe:

  1. A blender or food processor
  2. A bowl
  3. A fork or whisk
  4. A skillet or non-stick pan
  5. A spatula
  6. A knife and cutting board

Frequently asked questions about Green Eggs And Ham

Do the eggs taste like vegetables?

No way. The fresh herbs simply lend a gorgeous green color and subtle flavor to the eggs. With the creamy texture, savory ham, and buttery toast, you’ll hardly notice the herbs at all. It’s just a fun, sneaky way to get some extra nutrients.

Can I use food coloring instead of herbs?

While you can use food coloring, I highly recommend the fresh herb method for best flavor. A little spinach, parsley, or kale blended in gives the eggs a naturally vibrant hue and adds nutrition too. But if you’re in a pinch, a few drops of green food coloring will work.

What other proteins can I serve with green eggs?

The green eggs are deliciously versatile. They pair perfectly with crispy bacon, breakfast sausage patties, or even smoked salmon. For a veggie-packed option, serve them with roasted tomatoes or sauteed mushrooms and spinach.

How can I make this recipe more kid-friendly?

This whimsical breakfast is already a surefire kid-pleaser. But you can make it even more fun by cutting the cooked ham into fun shapes with cookie cutters. Green eggs served with ham dinosaurs or hearts? They’ll be gobbled up in no time.

Do I have to use bread for the toast?

Not at all. Get creative with your green eggs and ham accompaniments. English muffins, bagels, tortillas or even hash browns would be delicious bases for stacking those green eggs. The possibilities are endless.

Can I make this recipe ahead of time?

While these green eggs are best served fresh, you can absolutely prep some components ahead. The egg mixture can be blended and stored in the fridge for 1-2 days. And the ham and toast can be made a day in advance and reheated gently before serving.

Is this recipe healthy?

You betcha. With protein-packed eggs, nutrient-dense herbs, and the option for whole grain toast, this green eggs and ham dish is a balanced, nutritious way to start your day. Feel free to sub in egg whites or plant-based milk to make it even lighter.

My kids are picky eaters – how can I get them to try this?

Ah, the age-old question. Kids are often intrigued by fun colors and silly names. So I’d recommend leaning into the “green eggs and ham” whimsy. Let them help mix the green herb blend and assemble their special breakfast plates. Adding a touch of excitement goes a long way.

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