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Mimosa Recipe

Mimosas Recipe
image credit: Wikipedia

Learn how to make a classic Mimosa! This simple, bubbly cocktail is perfect for brunch, celebrations, or just because.

Hey there 👋! It’s time to add a little sparkle to your day. Mimosas are the perfect drink to make any occasion a bit more special.

Let’s mix some up.

Utensils You Need

Here’s what you’ll need to turn juice and bubbly into delicious mimosas:

  • Champagne flutes or wine glasses
  • Small pitcher (optional)

The Recipe

Mimosas Recipe

Mimosa

Sparkling wine and orange juice combine for a refreshing and festive brunch cocktail.
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail, Drinks
Cuisine International
Servings 1 serving
Calories 150 kcal

Ingredients
  

  • ½ cup chilled orange juice
  • ½ cup chilled sparkling wine champagne, prosecco, or cava

Instructions
 

  • Pour the orange juice into your glass.
  • Slowly top with the sparkling wine.
  • Give a gentle stir if desired.
  • Garnish with an orange slice or berries (optional) and enjoy!

Notes

  • Adjust the ratio: Feel free to play with the orange juice to sparkling wine ratio to find your perfect mimosa.
  • Fresh is best: Freshly squeezed orange juice makes the biggest flavor difference.
Keyword brunch, champagne, cocktail, mimosa, orange juice

Alternative Ingredients

These ingredients can easily replace the ones above.

IngredientAlternative
Orange juiceGrapefruit juice, cranberry juice, pineapple juice
Sparkling wineSparkling cider (for a non-alcoholic version)

What to Serve with Mimosas

Mimosas are fantastic alongside classic brunch dishes like:

Frequently Asked Questions

What’s the best type of sparkling wine for mimosas?

Dry varieties are best (Brut, Prosecco, Cava). Avoid overly sweet sparkling wines.

Can I make a big batch of mimosas?

Yes! Keep the orange juice and sparkling wine chilled separately. Combine in a pitcher just before serving.

Can I make mimosas ahead of time?

It’s not recommended. Mimosas are best enjoyed immediately when the bubbles are still at their peak.

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