Fluffy Pancakes Recipe
Learn how to make the perfect fluffy pancakes with this easy recipe. Simple ingredients, expert tips, and a foolproof method for delicious pancakes every time.
Hey there, my friend. You know those mornings when you just crave a stack of soft, fluffy pancakes?
Well, this recipe is going to be your new favorite. It’s super easy, and the pancakes turn out perfectly fluffy and delicious every time.
Let’s get cooking!
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Medium bowl
- Large bowl
- Whisk
- Rubber spatula
- Pan or flat non-stick griddle
The Recipe
Fluffy Pancakes
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Slowly pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix! Leaving a few small lumps is perfectly fine.
- Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the hot skillet for each pancake.
- Cook for 2-3 minutes per side, or until the pancakes are golden brown and bubbles start to form and pop in the center.
- Serve immediately with your favorite toppings like butter, maple syrup, fruit, or whipped cream. Enjoy!
Notes
- For even fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- Don’t crowd the pan. Cook a few pancakes at a time to give them room to spread.
- Want a little extra flavor? Add a teaspoon of vanilla extract to the batter.
Alternative Ingredients
If you don’t have these ingredients, don’t worry! You can swap them out for the alternatives below.
| Ingredient | Alternative |
| All-purpose flour | Whole wheat flour, gluten-free flour blend |
| Milk | Buttermilk, plant-based milk (almond, soy) |
| Butter | Vegetable oil, coconut oil |
What to Serve With Fluffy Pancakes
These fluffy pancakes are fantastic on their own, but here are some ideas for toppings and sides:
- Fresh berries (blueberries, strawberries, raspberries)
- Sliced bananas
- Chocolate chips
- Whipped cream
- Bacon or sausage
- A fried egg
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can make the batter the night before and store it in the refrigerator. Give it a quick stir before cooking.
Why are my pancakes flat?
There could be a few reasons: your baking powder might be old, you may have overmixed the batter, or your skillet wasn’t hot enough.
How do I know when to flip the pancakes?
Look for bubbles forming on the surface and the edges setting. When you gently lift the edge with a spatula, it should be golden brown on the bottom.
Can I freeze leftover pancakes?
Yes! Cool leftover pancakes completely, then freeze them in a single layer in a freezer-safe bag. Reheat them in the toaster or microwave.
Can I double this recipe?
Of course you can. This recipe is easily doubled for a larger crowd.
Let me know how your fluffy pancakes turn out in the comments below.
