Hey there my friend. If you love cookies and parfaits, then you are in for a treat. These parfait cookies are crunchy, chewy, and packed with layers of goodness. The best part? They are so easy to make, and you don’t even need fancy ingredients.
And oh, I have a special trick to keep them from turning soggy when layered with yogurt or cream. Keep reading, and I will show you how.
Utensils You Need
These are the utensils and equipment you need to make this recipe.
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Important Info
- Servings: 12 cookies
- Estimated Cost: About $5 for a batch
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Calories Per Serving: 150 calories per cookie
- Cook Method: Baking
- Season: All year round
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Parfait Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ⅓ cup brown sugar
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- ½ cup rolled oats
- ½ cup chocolate chips
- ½ cup chopped nuts (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour |
| Unsalted butter | Coconut oil |
| Brown sugar | Coconut sugar |
| White sugar | Honey or maple syrup |
| Rolled oats | Quick oats |
| Chocolate chips | Dried fruits |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, and salt. Set it aside.
- In another bowl, beat butter, brown sugar, and white sugar until light and fluffy.
- Add the egg and vanilla extract. Mix until well combined.
- Slowly add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the oats, chocolate chips, and nuts.
- Use a cookie scoop or spoon to drop dough onto the baking sheet, leaving space between them.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.
Helpful Tips
- Do not overmix the dough. This keeps the cookies soft and chewy.
- If you want crunchier cookies, bake them for an extra 2 minutes.
- Store cookies in an airtight container to keep them fresh.
- To prevent sogginess when layering with yogurt, add granola between the layers.
What to Serve with Parfait Cookies
These cookies pair well with yogurt, whipped cream, or fresh fruits. You can also enjoy them with a cold glass of milk or a hot cup of tea.
How Do You Serve the Recipe?
Layer the cookies in a glass with yogurt and fruits for a parfait-style treat. You can also crumble them over ice cream for an extra crunch.
Where Do You Serve This Recipe the Most?
These cookies are perfect for breakfast, snacks, and even desserts. They are great for lunchboxes, road trips, and picnics because they stay fresh and travel well.
Storage
Short-term Storage (Room Temperature)
- Store in an airtight container for up to 5 days.
- Keep in a cool, dry place away from sunlight.
Refrigeration
- If you want to keep them fresh longer, refrigerate them in an airtight container for up to 2 weeks.
- Let them come to room temperature before serving.
Freezing
- To store for months, place cookies in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw at room temperature or warm in the oven for a few minutes before eating.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Rolled oats give the cookies a chewier bite.
Can I make these cookies gluten-free?
Yes, just use gluten-free flour instead of all-purpose flour. Also, check that your oats are certified gluten-free.
How do I make these cookies dairy-free?
You can replace butter with coconut oil or a dairy-free butter alternative. Make sure to use dairy-free chocolate chips.
Can I add protein powder to these cookies?
Yes, you can add 2 tablespoons of protein powder to the dough. Just reduce the flour slightly so the cookies don’t get too dry.
Why did my cookies turn out hard?
If your cookies are hard, you may have overbaked them. Take them out when the edges are golden, even if they look soft in the center. They will firm up as they cool.
Pin This
