Hey there my friend. If you love soft, buttery cookies with fun Easter shapes, you are in the right place. These Easter sugar cookies are perfect for decorating with bright colors and sprinkles.
And guess what? The dough holds its shape beautifully, so your bunny and egg-shaped cookies will look just as good after baking.
Let me show you how to make them.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rolling pin
- Cookie cutters (bunnies, eggs, chicks, flowers, etc.)
- Baking sheet
- Parchment paper
- Cooling rack
Important Info
- Servings: 24 cookies
- Estimated Cost to make this recipe: About $6, depending on ingredients you have at home
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
- Additional time: 1 hour (for chilling the dough)
- Calories per serving: 150 per cookie
- Cook method: Baking
- Season: Spring
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Easter Sugar Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon milk (if needed)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Unsalted butter | Salted butter (omit added salt) |
| Granulated sugar | Powdered sugar |
| Vanilla extract | Almond extract |
| All-purpose flour | Gluten-free flour blend |
| Baking powder | ¼ teaspoon baking soda + ½ teaspoon lemon juice |
Instructions
- In a large bowl, beat butter and sugar together until light and fluffy.
- Add the egg and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- If the dough feels dry, add 1 tablespoon of milk to help it come together.
- Wrap the dough in plastic wrap and chill in the fridge for 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface to about ¼-inch thickness.
- Use cookie cutters to cut out Easter shapes and place them on the baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Decorate with icing, sprinkles, or colored sugar once completely cool.
Helpful Tips
- Do not skip chilling the dough. It keeps the cookies from spreading.
- If your dough is too sticky, add a little more flour.
- To get even cookies, roll the dough between two sheets of parchment paper.
- Let the cookies cool completely before decorating, or the icing will melt.
What to Serve with Easter Sugar Cookies
You can serve these cookies with a glass of cold milk, hot cocoa, or a cup of tea. They also go well with a fruit platter for a colorful Easter treat.
How Do You Serve the Recipe?
These cookies look great on a decorative Easter plate or a serving tray with colorful napkins. If you are gifting them, wrap them in clear treat bags with a ribbon.
Where Do You Serve This Recipe the Most?
These cookies are perfect for Easter gatherings, picnics, and school parties. They also make great gifts for friends and family.
Storage
Short-term Storage (Room Temperature)
- Store in an airtight container at room temperature for up to 5 days.
- Place parchment paper between layers to keep them fresh.
Refrigeration
- Keep cookies in an airtight container in the fridge for up to 2 weeks.
- Bring them to room temperature before serving.
Freezing
- Freeze undecorated cookies in a freezer-safe bag for up to 3 months.
- Thaw at room temperature before decorating or serving.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it in the fridge for up to 3 days. Just let it sit at room temperature for 10 minutes before rolling it out.
Can I use store-bought icing?
Yes, store-bought icing works fine. But if you want a homemade touch, mix powdered sugar with a little milk and vanilla extract to make your own icing.
Why do my cookies spread too much?
If your cookies spread too much, your butter may be too soft. Always chill the dough before rolling it out.
Can I make these cookies without cookie cutters?
Yes, you can roll the dough into small balls and flatten them with a glass for simple round cookies.
Can kids help make these cookies?
Absolutely. Kids will love cutting out shapes and decorating the cookies. Just make sure an adult handles the oven.
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