Hey there my friend 
. If you love bold, chocolatey cookies with a hint of spice and crunch, you are in for a treat. These Stormbringer Cookies are thick, chewy, and packed with rich flavors that will wake up your taste buds.
And the best part? I have a trick that makes them extra gooey inside while keeping the edges crisp. Let’s get started.
Utensils You Need
These are the utensils and equipment you need to make this recipe.
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Important Info
- Servings: 12 large cookies
- Estimated Cost to make this recipe: Around $8, depending on ingredient brands
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Additional time: 10 minutes cooling time
- Calories per serving: About 210 per cookie
- Cook method: Baking
- Season: Anytime
- Courses: Dessert, Snack
- Cuisine: American-inspired
- Diets: Vegetarian
How to Make Stormbringer Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon cayenne pepper (optional, for a kick)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
- ½ cup crushed pretzels
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Gluten-free flour blend |
| Brown sugar | Coconut sugar |
| White sugar | Maple syrup (reduce by 1 tbsp) |
| Unsalted butter | Coconut oil |
| Dark chocolate chips | Milk chocolate or white chocolate chips |
| Crushed pretzels | Chopped nuts or granola |
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, salt, cinnamon, and cayenne pepper. Set aside.
- In another bowl, beat butter, brown sugar, and white sugar until creamy.
- Add the egg and vanilla extract, mixing until well combined.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and crushed pretzels.
- Scoop the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers look slightly soft.
- Let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Helpful Tips
- For chewier cookies, use more brown sugar than white sugar.
- Do not overbake. The cookies will continue to firm up as they cool.
- For extra crunch, sprinkle flaky salt on top before baking.
- Let the dough chill for 30 minutes if you want a thicker cookie.
- Store leftovers in an airtight container to keep them fresh.
What to Serve with Stormbringer Cookies
These cookies pair well with a cold glass of milk, a scoop of vanilla ice cream, or even a hot cup of coffee. If you want to go all out, drizzle some melted chocolate over them.
How Do You Serve the Recipe?
I like to serve these cookies warm on a simple plate with a napkin on the side. If you are making them for guests, arrange them in a cute cookie jar or stack them on a serving platter.
Where Do You Serve This Recipe the Most?
These cookies are perfect for movie nights, holiday gatherings, and birthday parties. They are also great for road trips since they stay fresh for a few days without refrigeration.
Storage
Short-Term Storage (Room Temperature)
- Store in an airtight container at room temperature for up to 4 days.
- Place a piece of bread in the container to keep them soft.
Refrigeration
- If you want to keep them fresh for up to a week, store them in an airtight container in the fridge.
- Let them come to room temperature before eating for the best texture.
Freezing
- Place baked cookies in a freezer-safe bag and freeze for up to 3 months.
- To reheat, warm them in the oven at 300°F for a few minutes.
Frequently Asked Questions
Can I make these cookies without the spice?
Yes, you can skip the cayenne pepper and cinnamon if you prefer a classic chocolate cookie.
What if I don’t have pretzels?
You can swap them out for nuts, granola, or even crushed graham crackers.
Can I use oil instead of butter?
Yes, but the texture will change slightly. Use ½ cup of melted coconut oil or vegetable oil.
How do I make them softer?
Use more brown sugar and slightly underbake them. They will set as they cool.
Can kids eat these cookies?
Yes, but if you are making them for kids, leave out the cayenne pepper.
PIN THIS
