Hey there my friend. Let me tell you something—you are about to make the most beautiful and delicious cookies ever. White pearl cookies are soft, chewy, and filled with little pearl-like white chocolate chips.
The best part? They are easy to make, and I have some tricks that will help you get them just right.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowls
- Measuring cups and spoons
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Wire rack
Important Info
- Servings: 24 cookies
- Estimated Cost to make this recipe: About $8, depending on your location
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Calories per serving: 180 per cookie
- Cook method: Baking
- Season: Any season
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make White Pearl Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Butter | Margarine or coconut oil |
| White sugar | Honey or coconut sugar |
| Brown sugar | White sugar + 1 tablespoon molasses |
| All-purpose flour | Gluten-free flour |
| White chocolate chips | Yogurt chips or chopped macadamia nuts |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in the white chocolate chips until evenly distributed.
- Use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheet, leaving space between each.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely before serving.
Helpful Tips
- Do not overbake—cookies continue to cook on the baking sheet after you remove them from the oven.
- If you want extra chewy cookies, add an extra egg yolk.
- Chill the dough for 30 minutes before baking to prevent spreading.
- For a bakery-style look, press a few white chocolate chips on top before baking.
- Use a silicone baking mat if you do not have parchment paper.
What to Serve with White Pearl Cookies
These cookies are great on their own, but you can take them up a notch by serving them with:
- A cold glass of milk
- A cup of coffee or tea
- A scoop of vanilla ice cream
How Do You Serve the Recipe?
You can serve these cookies on a simple plate, but if you want to impress, place them in a decorative tin or a glass jar. They also make a great gift when wrapped in a cute box.
Where Do You Serve This Recipe the Most?
These cookies are perfect for:
- Birthday parties—kids love them.
- Holiday gatherings—great for Christmas and Easter.
- Picnics—easy to carry and mess-free.
- Bake sales—people will definitely buy these.
Storage
Short-Term Storage (Room Temperature)
- Keep the cookies in an airtight container.
- Store at room temperature for up to 5 days.
- Add a slice of bread in the container to keep them soft.
Refrigeration
- Store in an airtight container in the fridge for up to 2 weeks.
- Bring them to room temperature before eating for the best texture.
Freezing
- Place the cookies in a single layer in a freezer-safe bag.
- Freeze for up to 3 months.
- Let them thaw at room temperature or warm them in the microwave for 10 seconds.
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate chips instead, but they will taste different. White chocolate gives a creamy sweetness, while dark chocolate will make them richer and slightly bitter.
Why are my cookies spreading too much?
If your cookies are spreading too much, your butter may be too soft. Chilling the dough before baking will help. Also, make sure you are measuring the flour correctly.
Can I make these cookies without eggs?
Yes, you can replace the eggs with mashed bananas or unsweetened applesauce. Use ¼ cup for each egg.
Can I add nuts to this recipe?
Yes, adding chopped almonds, macadamia nuts, or walnuts will give the cookies a nice crunch.
How can I make my cookies chewier?
To make chewier cookies, use more brown sugar than white sugar. Also, try adding an extra egg yolk.
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