Hey there, my friend. 👋 Are you ready to embark on a sweet and fruity adventure? This strawberry jam recipe is a game-changer – it is ridiculously easy, and the result is simply divine.
Trust me, once you try it, you’ll never look at store-bought jam the same way again.
Why You Will Love This Strawberry Jam Recipe
This strawberry jam recipe is a true gem for several reasons.
First, it is incredibly simple to make, even for those who are new to jam-making. No fancy techniques or special equipment required – just a few basic ingredients and a little bit of patience.
Secondly, the natural sweetness and vibrant flavor of fresh strawberries truly shine through in this recipe. You won’t find any artificial additives or preservatives here – just pure, unadulterated fruity goodness.
Lastly, the versatility of this jam is unmatched.
You can slather it on toast, use it as a filling for cakes and pastries, or even stir it into yogurt or oatmeal for an explosion of flavor.
It is a true kitchen staple that will elevate any dish it graces.
Ingredients Needed to Make This Strawberry Jam
Here are the ingredients you need to make this delectable strawberry jam:
1 kg fresh strawberries, hulled and sliced
3 cups white sugar
1/4 cup lemon juice
1 packet powdered pectin
Alternative Ingredients
| Ingredient | Alternative |
| Fresh Strawberries | Frozen strawberries (thawed) |
| White Sugar | Brown sugar or honey |
| Lemon Juice | Lime juice or apple cider vinegar |
| Powdered Pectin | Chia seeds or apple juice concentrate |
If you do not have the ingredients I listed above, do not worry.
You can swap them out for the alternatives below.
Step-By-Step Instructions on How to Make This Recipe
Making this strawberry jam is a breeze. Simply gather your ingredients, follow the steps, and let the magic happen.
You’ll have a batch of fresh, homemade jam ready to elevate your culinary creations.
Expert Tips
- Use ripe, in-season strawberries for the best flavor.
- Don’t overcook the jam, or it may become too thick and lose its fresh taste.
- Sterilize your jars and lids before canning to ensure a longer shelf life.
- Experiment with different herb or spice additions, like vanilla or cinnamon, for a unique twist.
Utensils/What You Need To Make This Strawberry Jam
These are the utensils and/or equipment you need to make this recipe:
- A large saucepan or pot
- A wooden spoon
- A ladle
- Jars with lids for canning
- A jar lifter (optional, but handy for canning)
- A cutting board and knife for hulling and slicing the strawberries
What to Serve with Strawberry Jam
The possibilities are endless when it comes to enjoying this delightful strawberry jam.
Here are a few suggestions to get you started:
- Spread it on toast, scones, or fresh bread for a delightful breakfast treat.
- Use it as a filling for cakes, pastries, or thumbprint cookies.
- Swirl it into yogurt or oatmeal for a fruity twist.
- Pair it with cheese and crackers for a fancy appetizer platter.
- Top your favorite ice cream or cheesecake with a dollop of strawberry jam.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries instead of fresh ones.
Just make sure to thaw them completely and drain any excess liquid before using them in the recipe.
How long will this strawberry jam last?
If properly canned and sealed, this strawberry jam can last up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within 2-3 weeks.
Can I reduce the amount of sugar in the recipe?
You can slightly reduce the amount of sugar, but keep in mind that sugar plays a crucial role in jam-making, both for flavor and preservation purposes.
Too little sugar may affect the jam’s texture and shelf life.
Do I need to use pectin for this recipe?
While pectin helps the jam set and achieve a nice, spreadable consistency, you can make this jam without it. However, the cooking time may need to be extended, and the final product may be slightly softer or runnier.
Can I make this jam without lemon juice?
Lemon juice helps balance the sweetness and enhances the flavor of the strawberries.
If you don’t have lemon juice, you can substitute it with an equal amount of lime juice or apple cider vinegar.
Deliciously Easy Strawberry Jam
Equipment
- Large saucepan or pot
- Wooden spoon
- Ladle
- Jars with lids for canning
- Jar lifter (optional)
- Cutting board and knife
Ingredients
- 1 kg fresh strawberries hulled and sliced
- 3 cups white sugar
- ¼ cup lemon juice
- 1 packet powdered pectin
Instructions
- Hull and slice the strawberries. Set aside.
- In a large saucepan, combine the sugar, lemon juice, and pectin.
- Stir well and bring the mixture to a boil over medium-high heat.
- Once boiling, add the sliced strawberries and stir gently.
- Reduce heat to medium-low and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the jam thickens and the strawberries break down.
- Remove from heat and skim off any foam that has formed on the surface.
- Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
- Wipe the rims clean and secure the lids.
- Process the sealed jars in a water bath canner for 10 minutes to ensure a proper seal.
- Remove the jars and allow them to cool completely before storing.
Notes
- For a smoother jam, you can mash or purée the strawberries before adding them to the sugar mixture.
- Adjust the amount of sugar to your desired sweetness level.
- For a thicker jam, cook it for a longer time, or add an extra teaspoon of pectin.
- If you prefer a looser, more spreadable consistency, cook it for a shorter time or omit the pectin.
