Hey there, my friend 👋. If you love berry pies but don’t want to fuss with a pie crust, this triple berry pie bars recipe is for you. It’s got all the goodness of a pie—sweet, juicy berries, buttery crust—but in an easy-to-make bar form.
And guess what? You don’t need any fancy baking skills. Just mix, bake, and enjoy. I’ll even show you how to make these ahead of time so you always have a treat ready.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Wooden spoon
- 9×13-inch baking pan
- Parchment paper
- Sharp knife
- Cooling rack
Important Info
- Servings: 12 bars
- Estimated Cost to make this recipe: Around $10, depending on berry prices.
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Calories per serving: 250
- Cook method: Baking
- Season: Summer, but great all year
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Triple Berry Pie Bars
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 3 cups mixed berries (strawberries, blueberries, raspberries)
- ¼ cup cornstarch
- ½ cup sugar (for the berries)
- 1 tablespoon lemon juice
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Almond flour (for a gluten-free version) |
| Granulated sugar | Coconut sugar or honey |
| Butter | Coconut oil or margarine |
| Cornstarch | Arrowroot powder or flour |
| Mixed berries | Any one type of berry or frozen berries |
| Lemon juice | Lime juice or orange juice |
Instructions
- Preheat your oven to 375°F (190°C). Line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
- Add melted butter, vanilla extract, and egg to the dry ingredients. Stir until it forms a crumbly dough.
- Press two-thirds of the dough into the bottom of the baking pan.
- In another bowl, toss the berries with cornstarch, sugar, and lemon juice. Spread this berry mixture evenly over the crust.
- Sprinkle the remaining dough over the berries to create a crumbly topping.
- Bake for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
- Let it cool in the pan for 30 minutes, then transfer to a cooling rack. Slice into bars and serve.
Helpful Tips
- If using frozen berries, don’t thaw them before adding to the mix. This keeps the bars from getting too watery.
- Let them cool completely before slicing. This helps them set and hold their shape.
- You can add a drizzle of icing (powdered sugar + milk) for extra sweetness.
- For a crispier crust, bake for 5 extra minutes, but keep an eye on it so it doesn’t burn.
- Want a nutty crunch? Add ½ cup chopped almonds or walnuts to the topping.
What to Serve with Triple Berry Pie Bars
These bars are delicious on their own, but you can take them up a notch with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A drizzle of honey or caramel
- A cup of hot tea or coffee
How Do You Serve the Recipe?
I like serving these bars on a small dessert plate with a fork, but you can also grab one and eat it with your hands. If you want to be fancy, dust some powdered sugar on top before serving.
Where Do You Serve This Recipe the Most?
These bars are perfect for:
- Picnics: They are portable and don’t need refrigeration.
- Holidays: A great addition to Thanksgiving and Christmas dessert tables.
- Parties: Whether it’s a baby shower, potluck, or birthday, these bars are always a hit.
Storage
Short-Term Storage (Room Temperature)
- Place bars in an airtight container.
- Store at room temperature for up to 2 days.
Refrigeration
- Keep in an airtight container in the fridge for up to 5 days.
- Let them come to room temperature or warm in the microwave before eating.
Freezing
- Wrap individual bars in plastic wrap, then place in a zip-top bag.
- Freeze for up to 3 months.
- Thaw at room temperature or microwave for 30 seconds before eating.
Frequently Asked Questions
Can I use only one type of berry?
Yes, you can use just strawberries, blueberries, or raspberries. The mix adds variety, but single-berry bars will still be delicious.
Can I make this recipe ahead of time?
Yes. Bake the bars, let them cool, and store them in the fridge for up to 5 days or freeze them for later.
Do I need to refrigerate these bars?
Not right away. They are fine at room temperature for 2 days, but after that, keep them in the fridge.
Can I make this gluten-free?
Yes! Just use almond flour or gluten-free all-purpose flour instead of regular flour.
Can I add nuts to this recipe?
Yes! Walnuts, pecans, or almonds add a nice crunch. Just mix ½ cup of chopped nuts into the crumb topping.