This Watermelon Fruit Cake Recipe is a no-bake summer dessert. Layers of watermelon, cool whip, and cookies look just like a real cake slice.
Hello there, my friend 👋! Want to make something special for summer? Try this easy watermelon cake.
It is shaped like a slice of cake, made with fresh watermelon, cookies, and cool whip. Kids love it!
Let’s get started!
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Serving platter.
- Large cutting board.
- Sharp knife.
The Recipe
Watermelon Fruit Cake
Ingredients
- 1 2-inch thick half-moon slice of watermelon
- 1 8 ounce tub of whipped cream,thawed
- 2 ½ cups whole mini chocolate chip cookies or broken chocolate chip cookies
- Several fresh blueberries
Instructions
- Cut the pointy ends off the half-moon watermelon slice to create a shape like a slice of cake.
- Place the watermelon slice on a serving platter with the rind side at the bottom.
- Cover the red part of the watermelon slice with the whipped cream, creating a smooth icing-like layer.
- Arrange the chocolate chip cookies along the green rind of the watermelon to look like seeds.
- Place several blueberries along the top edge of the whipped cream to act as the watermelon’s “rind”.
- Chill for at least one hour before slicing and serving.
Notes
- Use seedless watermelon.
- For an even easier treat, use store-bought chocolate chip cookie crumbles instead of whole mini cookies.
- To transport the watermelon cake, freeze it before wrapping it carefully in plastic wrap.
Alternative Ingredients
If you don’t have these ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
| Watermelon | Cantaloupe, honeydew melon |
| Whipped cream | Vanilla or chocolate pudding |
| Chocolate chip cookies | Vanilla wafers, OREO® cookies |
What to Serve with Watermelon Fruit Cake
This fun summertime snack is perfect all on its own, but try pairing it with:
- Fresh fruit salad.
- Lemonade or iced tea.
Frequently Asked Questions
How far ahead can I make watermelon cake?
Watermelon cake is best served the day it’s made. However, you can prepare the “cake” a few hours in advance and keep it chilled until ready to serve.
How ripe should my watermelon be?
You want a sweet, ripe watermelon for the best flavor.
How should I store leftover watermelon cake?
Store leftover watermelon cake covered in the refrigerator. It will last for up to one day.
Let me know if you have any other questions!
